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Coconut rum

Coconut rum is a popular type of rum infused with the tropical flavor of coconut. It is used in a variety of cocktails and mixology recipes to add a touch of sweetness and exotic flair. The creamy and slightly sweet taste of coconut rum pairs well with a variety of juices, sodas, and other alcohols, making it a versatile choice for mixed drinks. Its tropical taste also makes it a popular choice in beach-inspired and summery cocktails. Whether enjoyed on its own or mixed with other ingredients, coconut rum adds a tropical twist to any drink.
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Spirit > Coconut rum
Origin
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Jamaica, Barbados, Puerto Rico
Invented
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1900s
Strength
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40%
View the top 10 Coconut rum cocktails

With Coconut rum you can make

Bahama Mama

Caribbean Sex on the Beach

The Little Black Dress Toddy

Coconut Elixir

Italian Surfer with a Russian Attitude

Serve & Volley Sour

Handball Power Play

Gold Medal Pedal Sour

Victory Smash

Parisian Surf Splash

We've got 212 cocktails that can be made with Coconut rum.

Find out what to make with Coconut rum

View all Coconut rum cocktails
View all you can make

Q&A

ORIGINS_HISTORY

Where does coconut rum originate from?

Coconut rum originates from the Caribbean, a region known for its extensive history and culture surrounding rum production. The infusion of coconut flavor into rum brings a tropical twist to the traditional spirit, reflecting the Caribbean's rich heritage of rum making and its lush, tropical landscape.

INGREDIENT_SPECIFICS

What is the difference between coconut rum and traditional rum?

The primary difference lies in the flavoring. Coconut rum is traditionally rum that has been flavored with natural coconut or coconut flavoring, adding a sweet, tropical essence to the spirit. Traditional rum, on the other hand, does not contain added flavors and showcases the natural characteristics of the sugar cane or molasses from which it is distilled.

SERVING_SUGGESTIONS

What are some popular cocktails that use coconut rum?

Coconut rum is versatile and can be used in a variety of cocktails, including the Piña Colada, Coconut Mojito, and the Bahama Mama. It pairs especially well with pineapple juice, soda, and other fruit juices, making it a staple ingredient in many tropical and summery drinks.

NON_ALCOHOLIC_VARIATIONS

Are there non-alcoholic substitutes for coconut rum in cocktails?

Yes, for non-alcoholic versions of cocktails that call for coconut rum, you can use coconut water, coconut syrup, or a combination of non-alcoholic rum extract with one of these coconut-flavored options to mimic the taste and sweetness of coconut rum without the alcohol.

INGREDIENT_SUBSTITUTIONS

Can I substitute coconut rum for another type of rum in a cocktail recipe?

While you can substitute coconut rum with white or light rum in recipes, doing so will change the flavor profile of the cocktail, removing the tropical and sweet coconut essence. To maintain a tropical flavor, consider adding a splash of coconut syrup or extract if substituting with another type of rum.

Coconut rum Brands

Ingredients like Coconut rum

Other Rums

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