Green Field
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Green Field
Cocktail recipe

Rating

4.27 / 5
The Green Field cocktail is a vibrant and tropical blend that exudes a luscious green hue and is typically served in a lowball glass. It brings together the creamy sweetness ... more The Green Field cocktail is a vibrant and tropical blend that exudes a luscious green hue and is typically served in a lowball glass. It brings together the creamy sweetness of coconut rum with the citrusy notes of triple sec and orange liqueur, which are harmoniously balanced with the refreshing tang of orange juice. The addition of melon liqueur not only contributes to its inviting color but also adds a unique melon flavor that complements the other ingredients. This cocktail offers a sweet, fruity experience with a subtle complexity that makes it a delightful choice for those who enjoy a cocktail that is as visually appealing as it is tasty.
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Base ingredient
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Coconut rum
Garnish
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Lemon
Alcohol content
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10.38% | 2.02 units *

Cocktail Colin says:

4/5

The Green Field cocktail is a delightful display of how tropical flavors can dance harmoniously in a glass. The coconut rum adds a sweet, creamy base that’s perfectly uplifted by the zesty orange juice and triple sec, while the melon liqueur and blue Curaçao introduce a playful depth with their fruity and slightly tangy undertones, creating a visually stunning and refreshingly balanced beverage.

Method
How to make a Green Field

Serves 1 · Takes 3 minutes
In a lowball glass add some ice and pour in the Midori
Next add the rest of the ingredients in a cocktail shaker with ice
Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
Strain into the highball glass, trying to keep the Midori layered at the bottom
Garnish with a lemon wedge and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Highball  ·  Layered  ·  Garnish  · 

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FAQ's

INGREDIENT_SPECIFICS

What type of occasions is the Green Field cocktail best suited for?

Given its refreshing and tropical ingredients, the Green Field cocktail is perfectly suited for summer parties, outdoor gatherings, or any occasion that calls for a vibrant and lively drink option. Its visually appealing color and sweet taste make it a great choice for celebrations or as a festive addition to a themed event.

NON_ALCOHOLIC_VARIATIONS

Can the Green Field cocktail be made as a non-alcoholic version?

Yes, the Green Field cocktail can be adapted into a non-alcoholic version by substituting the coconut rum and triple sec for coconut water or a non-alcoholic coconut flavoring, and a triple sec syrup respectively. Replace the melon liqueur and Blue Curaçao with non-alcoholic syrups or juices that mimic their flavor profiles, ensuring to maintain the beautiful color and taste of the original cocktail.

FOOD_PAIRINGS

What food pairs well with the Green Field cocktail?

The tropical and fruity notes of the Green Field cocktail pair well with seafood dishes, grilled meats, and light salads. Its sweetness and refreshing qualities also make it a good match for spicy foods, as it can help balance the heat. For a themed event, consider pairing it with tropical fruit platters or appetizers that feature coconut, pineapple, or citrus flavors.

GARNISHING_TIPS

How should the Green Field cocktail be garnished?

A slice of orange or a twist of orange peel makes an excellent garnish for the Green Field cocktail, complementing its orange juice content. Additionally, a cherry or a small skewer of tropical fruits can enhance its visual appeal and echo its fruity, tropical nature. For an extra touch of color, a sprig of mint or an edible flower can be added.

FAQ

Can I use different types of rum if I don't have coconut rum for the Green Field cocktail?

While coconut rum adds a unique tropical flavor to the Green Field cocktail, if you don't have it on hand, you can use white rum as a substitute. To maintain the cocktail's flavor profile, consider adding a bit of coconut extract or coconut water to mimic the coconut rum's taste. Keep in mind, this may slightly alter the original taste, but it can still produce a delicious variant of the drink.

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