The Victory SmashCocktail recipe
Rating
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Tags
Lowball glass
Ingredients
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Method
How to make a The Victory Smash
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- Muddle the lime wedges and mint leaves in the bottom of a shaker
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- Add the gin, lime juice, agave syrup, and a splash of water
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- Fill the shaker with ice and shake vigorously
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- Strain into a lowball glass filled with crushed ice
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- Garnish with a sprig of mint and a lime wheel
Power tips
Elevate the The Victory Smash with these master mixologist tips
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Find out more- Gently clap the mint leaves before muddling to release their essential oils without tearing them, ensuring a more aromatic and fresher flavor.
- Use crushed ice instead of regular ice cubes in the shaker and the glass. This helps to chill the drink faster and maintain the integrity of the crushed ice in the final presentation.
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Your private tasting notes
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FAQ's
What occasions is The Victory Smash suitable for?
The Victory Smash is perfect for celebrating sporting triumphs and other significant wins. Its refreshing flavor and cool mint finish make it an ideal choice for summer parties, outdoor gatherings, and any celebratory event where you want to toast your success.
Can I use a different sweetener instead of agave syrup?
Yes, you can substitute agave syrup with other sweeteners like simple syrup or honey. Keep in mind that these alternatives may slightly alter the flavor profile, but they will still provide the necessary sweetness.
How should The Victory Smash be prepared?
The Victory Smash should be shaken, not stirred. Combine lime juice, gin, agave syrup, lime wedges, and mint leaves in a shaker with ice. Shake well until chilled, then strain into a lowball glass filled with crushed ice. Add a splash of water if desired.
What is the best way to serve The Victory Smash?
The Victory Smash is best served in a lowball glass over crushed ice. This presentation enhances the cocktail's refreshing qualities and keeps it cool, perfect for sipping on a warm day.
What foods pair well with The Victory Smash?
The Victory Smash pairs well with light appetizers and snacks like shrimp cocktails, ceviche, and fresh salads. Its citrus and mint flavors also complement seafood dishes and finger foods typically served at celebratory gatherings.
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