Cuban MojitoCocktail recipe
Rating
Microbadges
Tags
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Cuban Mojito
-
- Cut lime into wedges
-
- Place mint leaves and one lime wedge into a sturdy highball glass
-
- Use a muddler to release the mint oils and lime juice
-
- Add two more lime wedges and the sugar, and muddle again to release the lime juice
-
- Do not strain the mixture
-
- Fill the glass almost to the top with ice
-
- Pour the rum over the ice, and top up the glass with club soda
-
- Stir, taste, and add more sugar if desired
-
- Garnish with the remaining lime wedge and serve
Power tips
Elevate the Cuban Mojito with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Subscribe to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the history behind the Cuban Mojito?
The Cuban Mojito has a rich history dating back to the 16th century in Cuba. Originally, it was a local indigenous drink made from aguardiente (a precursor to rum), sugar, lime, and mint. Its modern form, which includes white rum, was popularized in Havana in the 19th and 20th centuries. The mojito gained international fame as celebrities and writers frequented Cuban bars and relished this refreshing cocktail.
What's the proper way to muddle the mint for a Cuban Mojito?
For a Cuban Mojito, muddling the mint is crucial to release its essential oils without turning bitter. Start by adding mint leaves and sugar to the glass. Use a muddler to gently press down and slightly twist the leaves a few times. Be careful not to shred the mint, as this can release chlorophyll, making the drink bitter. Proper muddling ensures the drink stays flavorful and refreshing.
How should I garnish a Cuban Mojito for the best presentation?
A classic Cuban Mojito garnish includes a sprig of fresh mint and a lime wedge. Place the mint sprig between your palms and clap once to release its aroma, then insert it into the glass. Add the lime wedge on the rim or inside the glass. For a more decorative touch, you can add a sugar cane stick or a lime wheel. The garnish not only adds to the drink's aesthetics but also enhances its aroma and flavor profile.
Is there a non-alcoholic version of the Cuban Mojito, and how is it made?
Yes, a non-alcoholic version of the Cuban Mojito, often called a 'Virgin Mojito' or 'Nojito,' is a popular choice. To make one, simply skip the white rum and follow the rest of the recipe. Use additional soda water or a combination of lemonade and soda water to replace the alcoholic content. The result is a refreshing, minty drink that everyone can enjoy.
What is the best way to serve a Cuban Mojito?
A Cuban Mojito is best served in a highball glass filled with ice to keep it chilled. Serving it with a straw is traditional, allowing guests to stir the drink as they consume it, keeping the flavors well mixed. Ensure that the drink is well-stirred before serving to blend the sugar properly. A Cuban Mojito is perfect for warm weather and pairs excellently with outdoor and summer events.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
The Ultimate Christmas Cocktail Hub
The ultimate destination for all things Christmas and Cocktails. Crate your own Christmas cocktail, cocktail advent calendars, a host of Christmas themed cocktails and more.
Filter by Christmas cocktails that contain a certain ingredient, or just browse them all. The go-to location this Christmas.
Let's goYou might also like
Passion Fruit Mojito
I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round.
Mulata Daiquiri
The Mulata Daiquiri is a sophisticated twist on the classic Daiquiri, combining the crispness of white rum with the tartness...
Bahama Mama
One of the best tiki cocktails you can mix up, the Bahama Mama is a fruity rum drink that is...
El Floridita Daiquiri
The El Floridita Daiquiri is a refreshing, citrus-forward cocktail hailing from the renowned El Floridita bar in Havana, Cuba, which...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register