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Photo source / credit: http://www.stoves-france.com/
A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead of the cranberry juice, with the flower allowed to steep for ten minutes in hot water. Delicious and refreshing!
Method
In a pitcher add all the ingredients with ice, and stir to combine. Garnish with a mint sprig and serve.
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- 240mlPineapple Juice ()
- 240mlCranberry Juice ()
- 20Mint Leaves ()
- 120mlLemon Juice ()
- Half teaspoonGinger ()
- 240mlSugar ()
- Half teaspoonVanilla Essence ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8836/jus-de-bissap/
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