Jus de Bissap

Cocktail recipe

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Jus de Bissap cocktail
Photo source / credit: http://www.stoves-france.com/

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Pitcher
Pitcher

7 ingredients

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A traditional drink in Senegal. Traditionally made with Hibiscus flowers instead of the cranberry juice, with the flower allowed to steep for ten minutes in hot water. Delicious and refreshing!

Method

In a pitcher add all the ingredients with ice, and stir to combine. Garnish with a mint sprig and serve.
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