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Added on by Brad Saide

Glass type

Highball glass
Highball glass

3 ingredients

This recipe is from the Schweppes website, and I think it tastes better than either of the two "Fluffy Duck" recipes on Wikipedia (or the two other ones on this site). It also does not need cream (and you can use sugar-free lemonade to keep the calorie count down... which also reacts better with the sugar in the advocaat, making a "fluffier" drink).

Method

Place the advocaat and crème de cacao in a shaker with ice. Shake well and pour contents into a chilled highball glass, straining out the ice. Top up with some lemonade to give it that "fluffy" look and taste, then serve.

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