China ClubCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a China Club
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- Add some mint leaves and all other ingredients to a shaker over ice and shake well
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- Strain into a chilled cocktail glass
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- Garnish with a sprig of mint and serve
Your private tasting notes
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FAQ's
What garnish works best with a China Club cocktail?
For the China Club cocktail, a sprig of fresh mint or a thin slice of lemon makes an excellent garnish. These garnishes complement the fresh, citrusy notes of the drink and add an appealing visual aspect to the presentation.
What is the ideal way to serve a China Club cocktail?
The China Club cocktail is best served in a chilled cocktail glass. To enhance its flavors, ensure the glass is pre-chilled in the freezer for a few minutes before pouring the shaken mixture. Serving it cold accentuates the crisp and refreshing qualities of the drink.
Can I substitute the gin in a China Club cocktail with another type of alcohol?
Yes, vodka is a suitable substitute for gin in a China Club cocktail for those who prefer a less botanical flavor. Vodka will maintain the integrity of the drink's profile while providing a smoother, more neutral taste.
Is there a non-alcoholic version of the China Club cocktail, and how do I make it?
To create a non-alcoholic version of the China Club cocktail, substitute the gin with a non-alcoholic spirit or seedlip. You can also increase the lemon juice and sugar syrup slightly to balance the flavors. This variation maintains the refreshing essence of the original recipe without the alcohol content.
What occasions are ideal for serving the China Club cocktail?
The China Club cocktail, with its refreshing and sophisticated profile, is perfect for summer gatherings, garden parties, or as an elegant pre-dinner drink. Its light and fresh taste makes it suitable for both casual and formal occasions during the warmer months.
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