SnakebiteCocktail recipe
Rating
Microbadges
Pint glass
Ingredients
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Cocktail Colin says:
The Snakebite is a daring mix of cider and lager with a hint of blackcurrant, striking a balance between tart, sweet, and bitter notes. It’s a bold, no-frills concoction that lives up to its name with a reputation for its potent and crisp bite.
Method
How to make a Snakebite
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- Get a half pint of cider and fill the rest with lager
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- Add a dash of blackcurrant and serve
Learn more about some of the mixology terms used in this cocktail
· Dash ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
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FAQ's
Can I use any cider for making a Snakebite cocktail?
Yes, you can use any type of cider to make a Snakebite cocktail, though the choice may affect the overall taste. Traditional versions often use a dry or semi-dry cider, but feel free to experiment with sweet ciders for a different flavor profile.
Is there a specific way to pour the ingredients for a Snakebite?
For a Snakebite, it's generally recommended to pour the cider into the pint glass first, followed by the lager. If you're adding blackcurrant cordial, it can be poured in last so it infuses through the drink, creating a layered effect.
What occasions are best suited for serving Snakebite cocktails?
Snakebites are often associated with casual gatherings, pub settings, or sports events. They're particularly popular in the UK and can be a hit at any informal gathering or as a refreshing choice during the warmer months.
How does the alcohol content of a Snakebite compare to other popular cocktails?
A Snakebite has an alcohol content of about 5%, which is lower than many classic cocktails like Margaritas or Martinis but similar to the content found in most beers and ciders. It offers a lighter alcohol option that's still flavorful.
What type of lager is best used in a Snakebite cocktail?
For a Snakebite, a lighter lager works best as it blends well with the sweetness of the cider and the tartness of the blackcurrant cordial. Ales or heavier beers may overpower the delicate balance of flavors in the cocktail.
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