BULLDOG Gin Jasmine & Tea Cocktail Tutorial
Gin and Mint Tea Cocktail
Cocktail recipe
1 Cocktail PT2M PT2M cocktail, Mint Leaves, Lemon Juice, Gin, Ginger, Orange, Sugar, Green tea
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Photo source / credit: N.Somberg
- #298 / 328 in Gin Cocktails
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- #60 / 78 in Mint Leaves Cocktails
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- #314 / 365 in Lemon Juice Cocktails
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- #18 / 27 in Ginger Cocktails
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- #50 / 57 in Orange Cocktails
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- #113 / 127 in Sugar Cocktails
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- #3 / 3 in Green tea Cocktails
Found this drink in the Bon Appetite magazine. Great on a hot summer's day.
Glass
Pitcher
7 Ingredients
- ½cups Mint Leaves½cups Mint Leaves½ cups Mint Leaves½ cups Mint Leaves½cups Mint Leaves½ cups Mint Leaves
- ½cups Lemon Juice½cups Lemon Juice½ cups Lemon Juice½ cups Lemon Juice½cups Lemon Juice½ cups Lemon Juice
- 1cups Gin1cups Gin1 cups Gin1 cups Gin1cups Gin1 cups Gin
- 2 inch piece sliced Ginger2 inch piece sliced Ginger2 inch piece sliced Ginger2 inch piece sliced Ginger2 inch piece sliced Ginger2 inch piece sliced Ginger
- 3 2-inch strip zest Orange3 2-inch strip zest Orange3 2-inch strip zest Orange3 2-inch strip zest Orange3 2-inch strip zest Orange3 2-inch strip zest Orange
- ½cups Sugar½cups Sugar½ cups Sugar½ cups Sugar½cups Sugar½ cups Sugar
- 3cups Green tea3cups Green tea3 cups Green tea3 cups Green tea3cups Green tea3 cups Green tea
Method
Bring 3 cups water to a simmer in a small saucepan. Remove from heat, add tea, and let steep 3 minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and ½ cup mint; return to a simmer over medium heat, stirring occasionally to dissolve sugar. Let cool.
Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. Stir in gin and lemon juice and chill until cold, about 1 hour.
Serve in rocks glasses filled with ice garnished with lemon wheels and mint sprigs.
Do Ahead: Cocktail can be made 4 hours ahead. Keep chilled.
Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids; discard solids. Stir in gin and lemon juice and chill until cold, about 1 hour.
Serve in rocks glasses filled with ice garnished with lemon wheels and mint sprigs.
Do Ahead: Cocktail can be made 4 hours ahead. Keep chilled.
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Photo source / credit: N.Somberg
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- ½cups Mint LeavesMint Leaves ()
- ½cups Lemon JuiceLemon Juice ()
- 1cups GinGin ()
- 2 inch piece sliced GingerGinger ()
- 3 2-inch strip zest OrangeOrange ()
- ½cups SugarSugar ()
- 3cups Green teaGreen tea ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8529/gin-and-mint-tea-cocktail/
