Gin and Mint Tea

Cocktail recipe

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Gin and Mint Tea cocktail

Glass type

Whisky glass
Whisky glass

7 ingredients

  • ½cups½ cups½ cups½cups½ cupsMint Leaves
  • ½cups½ cups½ cups½cups½ cupsLemon Juice
  • 1cups1 cups1 cups1cups1 cupsGin
  • 2 inch piece sliced2 inch piece sliced2 inch piece sliced2 inch piece sliced2 inch piece slicedGinger
  • 3 2-inch strip zest3 2-inch strip zest3 2-inch strip zest3 2-inch strip zest3 2-inch strip zestOrange
  • ½cups½ cups½ cups½cups½ cupsSugar
  • 3cups3 cups3 cups3cups3 cupsGreen tea
Found this drink in the Bon Appetite magazine. Great on a hot summer's day.

Method

Bring three cups of water to a simmer in a small saucepan. Remove from heat, add the tea, and let it steep for three minutes. Strain through a fine-mesh sieve into a medium bowl, then return tea to saucepan. Add ginger, orange zest, sugar, and half a cup of mint; return to a simmer over medium heat, stirring occasionally to dissolve the sugar. Let cool.// Strain tea syrup through a fine-mesh sieve into a pitcher, pressing on solids, then discard solids. Stir in gin and lemon juice and chill until cold, for about an hour.// Pour into rocks glasses filled with ice garnished with lemon wheels and mint sprigs, and serve.

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