Bowie Knife
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Bowie Knife
Cocktail recipe

Rating

3.96 / 5
The Bowie Knife cocktail pays homage to the legendary American frontiersman and knife designer, Jim Bowie. This cocktail is a classic gin sour, with a perfect balance of tart and sweet flavors. The combination of fresh lemon juice, sugar syrup, and gin creates a refreshing and zesty drink that is perfect for any occasion. The lemon juice adds a bright and citrusy note while the sugar syrup provides a touch of sweetness. With a base spirit of gin, the Bowie Knife has a distinct herbal and juniper flavor, making it a perfect choice for gin lovers. This cocktail is a must-try for anyone looking for a classic and refined drink.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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169 calories
Garnish
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Lemon
Alcohol content
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16% | 1.2 units *

Whisky glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

The Bowie Knife is a sharp, refined cocktail that balances the tartness of lemon juice with the sweetness of sugar syrup, all enhanced by the distinct botanical notes of gin. It’s a classic choice that exemplifies the elegance of simple, well-executed mixes.

Method
How to make a Bowie Knife

Serves 1 · Takes 3 minutes
Fill a shaker with ice and then add the sugar syrup, gin and lemon juice and shake well
Pour in the sparkling rosé and strain into a glass with ice
Garnish with a lemon twist and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Twist  · 

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FAQ's

Preparation techniques icon

How do I properly shake a Bowie Knife cocktail?

To properly shake a Bowie Knife cocktail, first fill a shaker with ice. Add the lemon juice, sugar syrup, and gin to the shaker. Secure the lid or shaker tin tightly, then shake vigorously for about 10-15 seconds or until the outside of the shaker feels cold. This ensures that the ingredients are well chilled and mixed, giving the cocktail a smooth texture.

Serving suggestions icon

What is the best way to serve a Bowie Knife cocktail?

The best way to serve a Bowie Knife cocktail is in a whisky glass with a large ice cube or several small cubes. Pour the shaken mixture over the ice. This method enhances the flavor and keeps the drink cold longer, providing a refreshing experience. Optionally, a lemon twist or zest can be used as garnish for an aromatic finish.

Ingredient substitutions icon

Can I substitute another spirit for gin in a Bowie Knife cocktail?

Yes, you can substitute another clear spirit for gin in a Bowie Knife cocktail. Vodka is a common substitute if you prefer a less botanical flavor. Another interesting substitute could be white rum for a slightly sweeter and more tropical flavor. However, keep in mind that changing the spirit will significantly alter the flavor profile of the cocktail.

Alcohol content comparison icon

How does the alcohol content in a Bowie Knife compare to a standard cocktail?

The Bowie Knife cocktail has an alcohol content of 16%, which is slightly lower than the average for many classic cocktails, which typically range from 20% to 40% alcohol by volume (ABV). This makes the Bowie Knife a more moderate option, suitable for occasions when you prefer a lighter drink.

Non alcoholic variations icon

Is there a non-alcoholic version of the Bowie Knife cocktail?

Yes, you can create a non-alcoholic version of the Bowie Knife cocktail by substituting the gin with a non-alcoholic spirit alternative or with more lemon juice and sugar syrup adjusted to taste. Additionally, adding a splash of tonic water or soda water can provide the fizz and complexity often missed in non-alcoholic versions. This provides a refreshing and flavorful drink suitable for those avoiding alcohol.

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