Champagne Holiday Punch
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Champagne Holiday Punch
Cocktail recipe

Rating

3.86 / 5
If you really want to impress your guests this Christmas, this sparkling punch is sure to do the trick. Made for the most discerning of drinkers, this adds a touch of class to a cocktail party.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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658 calories
Garnish
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Star anise, pineapple
Alcohol content
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15.47% | 17.64 units *

Tags

Gin ingredient icon
Gin cocktails

Pitcher glass

Ingredients

oz
ml
cl
Lemon Juice cocktail ingredient icon for the Champagne Holiday Punch cocktail
Lemon Juice
Sugar Syrup cocktail ingredient icon for the Champagne Holiday Punch cocktail
Sugar Syrup
Champagne / prosecco cocktail ingredient icon for the Champagne Holiday Punch cocktail
Champagne / prosecco
Angostura Bitters cocktail ingredient icon for the Champagne Holiday Punch cocktail
Angostura Bitters
Orange liqueur cocktail ingredient icon for the Champagne Holiday Punch cocktail
Orange liqueur
Gin cocktail ingredient icon for the Champagne Holiday Punch cocktail
Gin
Soda water cocktail ingredient icon for the Champagne Holiday Punch cocktail
Soda water
Serves:
-
+

Method
How to make a Champagne Holiday Punch

Serves 1 · Takes 3 minutes
Stir Genever, orange liqueur, fresh lemon juice, sugar syrup and Angostura Bitters in a bowl and then put into the refrigerator
Leave to chill for at least two hours, before the champagne and club soda
Add plenty of ice and garnish with star anise pods and pineapple slices, then serve
~ This recipe makes enough for a large bowl. The suggested orange liqueur is Creole Shrubb. ~

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Bitters  ·  Garnish  · 

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FAQ's

Preparation techniques icon

How should the Champagne Holiday Punch be stirred to ensure the best flavor?

To ensure the best flavor, the Champagne Holiday Punch should be stirred gently in a pitcher to mix the ingredients well without disturbing the carbonation of the champagne or soda water too much. This helps to keep the punch lively and effervescent.

Serving suggestions icon

What is the best way to serve Champagne Holiday Punch?

The best way to serve Champagne Holiday Punch is chilled in a large pitcher or punch bowl. Serve it over ice in individual glasses, garnishing each with a slice of orange or lemon to enhance the festive look and add a citrusy aroma.

Ingredient substitutions icon

Can I substitute the gin with another spirit in the Champagne Holiday Punch?

Yes, you can substitute gin with vodka for a smoother taste, or white rum for a slightly sweeter profile. The choice depends on your personal preference and the flavor profile you want to achieve.

Alcohol content comparison icon

How does the alcohol content in Champagne Holiday Punch compare to a standard cocktail?

With an alcohol content of 15.47%, Champagne Holiday Punch is slightly above the average for most standard cocktails, which usually range from 10% to 15% alcohol by volume. This makes it a moderately strong punch, perfect for festive occasions.

Occasion suitability icon

What occasions are most suitable for serving Champagne Holiday Punch?

Champagne Holiday Punch is most suitable for festive occasions such as holiday parties, New Year's Eve celebrations, and wedding receptions. Its elegant presentation and sparkling nature make it a great choice for any celebration that calls for a toast.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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