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Photo source / credit: http://www.bbcgoodfood.com/
Method
In a pan add the milk, mint leaves and chocolate and gently heat until the chocolate has melted and combined with the milk. Remove from the heat and stir in the cream. Add the sugar before pouring into a mug or Irish coffee glass and serving.
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- 5Mint Leaves ()
- 120mlMilk ()
- TeaspoonSugar ()
- 30mlDouble Cream ()
- Quarter cup/40gChocolate ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8073/peppermint-hot-chocolate/
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