GMTCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Snap your bar
Take a photo of what you’ve got, we’ll categorise it and let you know if you can make this cocktail, or a riff of it.
Snap photoMethod
How to make a GMT
-
- Add ice to the glass and pour in the gin
-
- Top up with tonic, not quite to the top of the glass
-
- Float the mint liqueur on top and then stir gently to get a nice colour gradient
-
- Garnish with a mint sprig and serve
Your private tasting notes
Featured in
FAQ's
Why is the GMT cocktail stirred and not shaken?
The GMT cocktail is stirred instead of shaken to gently mix the ingredients while preserving their distinct flavors. Stirring creates a smooth, well-blended drink without the aeration or dilution that can occur with shaking, ensuring the delicate balance of gin, mint liqueur, and tonic water is maintained.
What is the best way to serve a GMT cocktail?
The best way to serve a GMT cocktail is in a highball glass. This type of glass is tall and slender, allowing the effervescence of the tonic water to be maintained. It's recommended to fill the glass with ice to keep the drink cold and add the gin and mint liqueur, then top it off with tonic water. Stir gently to combine the ingredients right before serving.
What garnishes go well with a GMT cocktail?
For a GMT cocktail, fresh mint leaves or a lime wedge can make excellent garnishes. Mint leaves can enhance the mint flavors in the drink, while a lime wedge adds a crisp, citrusy contrast that complements the gin and tonic water beautifully. These garnishes also add a visually appealing touch to the drink.
Can I substitute another type of liqueur for the mint liqueur in a GMT?
Yes, you can substitute another type of liqueur for the mint liqueur in a GMT if mint isn't to your taste or you're looking to experiment. Elderflower liqueur can be a delightful alternative, offering a floral sweetness that pairs well with the botanicals of the gin and the bitterness of the tonic water. Adjust the amount to taste, as different liqueurs may vary in sweetness and intensity.
Is there a non-alcoholic version of the GMT cocktail?
Indeed, a non-alcoholic version of the GMT cocktail can be made by substituting the gin with a non-alcoholic spirit that has a botanical profile, such as a non-alcoholic gin alternative. Instead of mint liqueur, you can use a mint syrup or a few drops of mint extract mixed with a little sugar syrup. Use tonic water as usual to complete the drink, adjusting the quantities to suit your taste.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Vesper
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry...
Long Island Iced Tea
The Long Island Ice Tea is a classic cocktail characterized by its deceptive potency and refreshing taste, despite a hefty...
Aviation
The Aviation cocktail is a classic and refreshing drink that dates back to the early 1900s. It was created by...
Pegu Club
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register