Passionfruit MintCocktail recipe
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Ingredients
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Method
How to make a Passionfruit Mint
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- Scoop the flesh from the passion fruit and place into a cocktail shaker
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- Add mint and muddle with the passion fruit in the bottom of the shaker
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- Add gin and honey, then fill the shaker with ice
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- Shake until well chilled, about 20 seconds
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- Strain the mixture into a chilled glass, garnish with a mint leaf and serve
Your private tasting notes
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FAQ's
Can I use passion fruit syrup instead of fresh passion fruit in the Passionfruit Mint cocktail?
Yes, you can use passion fruit syrup as an alternative to fresh passion fruit. The syrup may offer a sweeter profile and consistent flavor, but it's advisable to adjust the sweetness by reducing or omitting other sweet ingredients like honey.
What are some recommended garnishes for the Passionfruit Mint cocktail?
A sprig of mint or a slice of passion fruit makes an excellent garnish for the Passionfruit Mint cocktail. You could also consider a twist of lime for an extra pop of color and zest.
Is there a non-alcoholic version of the Passionfruit Mint cocktail?
For a non-alcoholic variation, replace the gin with a non-alcoholic spirit or additional passion fruit juice. Adjust the quantities of mint leaves and honey to taste. This will maintain the refreshing and fruity nature of the drink.
Which type of ice is best used in the Passionfruit Mint cocktail?
Crushed ice is often the best choice for the Passionfruit Mint cocktail as it quickly chills the drink and integrates well with the mint and fruit flavors. However, using large ice cubes can also be a good option if you prefer a slower dilution of the drink.
Should the mint leaves be muddled or directly shaken when making the Passionfruit Mint cocktail?
Mint leaves should be gently muddled before shaking. This helps release the essential oils and fragrant mint flavor without turning the drink bitter, which can happen if the mint is over-muddled or excessively shaken.
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