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Cubata
Cocktail recipe

Rating

3.81 / 5

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Cubata sits in that easygoing “spirit, citrus, and cola” family—built long and refreshing in a highball, but with gin taking... ... more

Cubata sits in that easygoing “spirit, citrus, and cola” family—built long and refreshing in a highball, but with gin taking the lead instead of the more usual dark spirits. It reads as a modern, bar-friendly mash-up: familiar enough to feel effortless, yet different enough to catch you off guard when the botanicals start peeking through the fizz.

You’ll find the gin’s herbal, juniper-leaning character cutting straight through the cola’s sweetness, keeping the drink from feeling heavy. Lime juice brings a clean, sharp tang that brightens everything, tightening up the finish and making the cola taste crisper. Together, the lime’s acidity and the cola’s sweetness frame the gin, so you get a brisk, lightly sweet-and-sour highball with a distinctly botanical edge.

Serve it when you want something tall, simple, and crowd-pleasing without defaulting to the usual mixers. It suits warm afternoons, casual house parties, and any moment you’d normally reach for a rum-and-cola—especially if you’re a gin drinker who likes your refreshment with a little bite.

Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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Gin
Calories
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112 calories
Garnish
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Lime
Alcohol content
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20.81% | 3.6 units *

Highball glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Gin leads with crisp botanicals stretched by cola’s caramel sweetness, while lime juice snaps in with bright acidity that keeps the long drink from feeling syrupy. The contrast works because the lime’s tang lifts the cola and reins in the gin’s sharpness; it’ll suit highball drinkers who want simple refreshment with a bracing, citrusy edge.

Method
How to make a Cubata

Serves 1 · Takes 3 minutes
Gin 90ml, Lime juice 22.5ml, Cola 60ml
Pour gin and lime juice into a shaker with ice and shake for 10-15 seconds until well-chilled
Pour into the glass, fill with ice and top off with coke
Garnish with a slice of lime and serve

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Garnish  · 

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Comments

FAQ's

Serving suggestions icon

What is the recommended glassware for serving a Cubata?

A Cubata is best served in a highball glass. This glass style is perfect for maintaining the balance between the cola, gin, and lime juice, allowing for an enjoyable sipping experience.

Ingredient substitutions icon

Can I substitute the gin in a Cubata with another spirit?

Yes, you can substitute the gin in a Cubata with another spirit to suit your taste preferences. Rum is a popular choice for a substitute, offering a sweeter and more tropical flavor profile to the cocktail.

Garnishing tips icon

What garnishes work well with a Cubata?

A slice of lime or a lemon twist works well as garnishes for a Cubata. These citrus elements complement the lime juice in the cocktail and add a fresh, appealing look to the drink.

Preparation techniques icon

Should a Cubata be shaken or stirred?

A Cubata is typically prepared by shaking the ingredients with ice before straining into a glass. This method helps to cool the cocktail and properly mix the lime juice, cola, and gin for a smooth, refreshing drink.

Alcohol content comparison icon

How does the alcohol content of a Cubata compare to that of other cocktails?

With an alcohol content of 20.81%, a Cubata falls into the moderate range of alcohol content for cocktails. It is stronger than light cocktails like a Mojito but less strong than highly alcoholic options such as a Martini.

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Cocktail Colin

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Cocktail Colin

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