DoctorCocktail recipe
Rating
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The Doctor cocktail is a refreshingly tart yet sweet blend, featuring the distinct flavors of lime juice paired with Swedish Punsch. Swedish Punsch is a traditional liqueur that has a rich history in Scandinavian countries, known for its complex flavors stemming from a blend of spices and rum.
The Doctor delivers a balanced mix, with the sharpness of the lime cutting through the sweet, spiced notes of the Punsch, creating a harmonious and invigorating drink. Served in a cocktail glass, it's often garnished with a lime peel twist, adding an aromatic zest to this delightful concoction.
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Cocktail Colin says:
The Doctor cocktail charmingly marries the sharp tartness of lime juice with the sweet, spiced complexity of Swedish Punsch, resulting in a refreshing and depthful taste experience. The biting acidity of the lime perfectly balances the rich, warm undertones of the Punsch, making this drink a delightful choice for those who appreciate a spirited yet nuanced alcoholic blend.
Method
How to make a Doctor
- Swedish Punsch 60ml, Lime juice 30ml
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- Add both ingredients to a cocktail shaker with cracked ice and shake well
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- Strain into a chilled cocktail glass, garnish with a lime peel twist and serve
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Find out more- For a deeper flavor, you can infuse the Swedish Punsch with a few cardamom pods the night before.
- Shake the cocktail for a slightly longer duration than usual to create a frothy texture, which adds an appealing mouthfeel.
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FAQ's
What is Swedish Punsch and why is it used in the Doctor cocktail?
Swedish Punsch is a traditional liqueur in Sweden and the surrounding Nordic countries, made from a blend of spirits, spices, and sugar. It usually has a strong connection to naval traditions. It is used in the Doctor cocktail for its unique flavor, which combines sweet, spicy, and citrus notes, complementing the tartness of the lime juice to create a richly flavored and well-balanced drink.
How does the alcohol content of the Doctor cocktail compare to other traditional cocktails?
With an alcohol content of 16.67%, the Doctor cocktail is moderately strong. It is stronger than light cocktails like the Mimosa (around 10%) but less potent than high-alcohol content cocktails like the Martini or Manhattan (which can exceed 30%). Its balanced alcohol content makes it a good choice for those who prefer a drink that is not too strong but still offers a noticeable alcoholic presence.
Why is the Doctor cocktail served cold but not stirred?
The Doctor cocktail is served cold to enhance its refreshing qualities and to meld the flavors harmoniously. Shaking it with ice, rather than stirring, introduces a small amount of dilution from the melting ice and aerates the mixture, making the cocktail slightly frothy and enhancing its texture. This method is especially effective in blending the dense Swedish Punsch with the lighter lime juice for a smooth finish.
Can I substitute another type of glass if I don't have a cocktail glass for serving the Doctor?
Yes, while a cocktail glass is recommended for serving the Doctor to best appreciate its aroma and flavor, it's not strictly necessary. An alternative is a coupette glass, which also has a wide brim and can present the drink beautifully. In a pinch, any smallish, stemmed glass can work, though the presentation and possibly the drinking experience might slightly vary.
What are some good food pairings for the Doctor cocktail?
The sweet and spicy notes of Swedish Punsch and the citrusy tang of lime juice make the Doctor cocktail versatile in food pairings. It pairs well with seafood, especially smoked salmon or shrimp, due to its ability to cut through the richness of the food. It also complements spicy Asian dishes, balancing out the heat with its sweetness. For a cheese pairing, try it with milder cheeses like Havarti or Gouda to avoid overpowering the drink's nuanced flavors.
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