Dry Tai

Cocktail recipe

1 Cocktail PT2M PT2M cocktail, Lime Juice, Gin, Campari, Orgeat Syrup, Ginger liqueur, Ginger bitters Dry Tai cocktail
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Dry Tai cocktail
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in BC Liquor's Taste Magazine.

Glass

Cocktail glass

6 Ingredients

Method

Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist.

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Dry Tai cocktail

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