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#223 / 328 in Gin Cocktails
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#187 / 322 in Lime Juice Cocktails
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#21 / 35 in Campari Cocktails
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#6 / 19 in Orgeat Syrup Cocktails
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#3 / 5 in Ginger liqueur Cocktails
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#1 / 2 in Ginger bitters Cocktails

Dry Tai

Name: Dry Tai
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Lime Juice; 1 oz Gin; ½ oz Campari; 2 tsp Orgeat Syrup; ½ oz Ginger liqueur; 4 drops Ginger bitters

Cocktail recipe

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Rating: 3.67 / 5

3.67 stars based on 24 votes with 0 being the worst and 5 being the best

Added on 20th Jun 2013 by Make Me A Cocktail

Photo source / credit: http://www.bcliquorstores.com/

Glass type

Cocktail glass

6 ingredients

1 oz3 cl30 ml1 oz1 ozLime Juice
1 oz3 cl30 ml1 oz1 ozGin
½ oz1.5 cl15 ml½ oz0.5 ozCampari
2 tsp2 cl2 ml2 tsp2 ozOrgeat Syrup
½ oz1.5 cl15 ml½ oz0.5 ozGinger liqueur
4 drops4 cl4 ml4 drops4 ozGinger bitters

Change measure

Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine.

Method

Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist and serve.

Collections

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[ajax call='get_postsin' args='cid:7464']

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1 ozLime Juice ()
1 ozGin ()
½ ozCampari ()
2 tspOrgeat Syrup ()
½ ozGinger liqueur ()
4 dropsGinger bitters ()

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1 ozLime Juice
1 ozGin
½ ozCampari
2 tspOrgeat Syrup
½ ozGinger liqueur
4 dropsGinger bitters

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Source - Amazon View on Amazon

Source: https://makemeacocktail.com/cocktail/7464/dry-tai/

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Dry Tai