Don't Use Bad Ice in Your Cocktails - Mai Tai Recipe
Dry Tai
Cocktail recipe
1 Cocktail PT2M PT2M
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Photo source / credit: http://www.bcliquorstores.com/
- #58 / 301 in Gin Cocktails
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- #96 / 279 in Lime Juice Cocktails
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- #14 / 32 in Campari Cocktails
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- #7 / 14 in Orgeat Syrup Cocktails
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- #2 / 3 in Ginger liqueur Cocktails
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- #2 / 2 in Ginger bitters Cocktails
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in BC Liquor's Taste Magazine.
Glass
Cocktail glass
6 Ingredients
- 1 oz Lime Juice1 oz Lime Juice3 cl Lime Juice30 ml Lime Juice1 oz Lime Juice1 oz Lime Juice
- 1 oz Gin1 oz Gin3 cl Gin30 ml Gin1 oz Gin1 oz Gin
- ½ oz Campari½ oz Campari1.5 cl Campari15 ml Campari½ oz Campari0.5 oz Campari
- 2 tsp Orgeat Syrup2 tsp Orgeat Syrup2 cl Orgeat Syrup2 ml Orgeat Syrup2 tsp Orgeat Syrup2 oz Orgeat Syrup
- ½ oz Ginger liqueur½ oz Ginger liqueur1.5 cl Ginger liqueur15 ml Ginger liqueur½ oz Ginger liqueur0.5 oz Ginger liqueur
- 4 drops Ginger bitters4 drops Ginger bitters4 cl Ginger bitters4 ml Ginger bitters4 drops Ginger bitters4 oz Ginger bitters
Method
Pour all ingredients into a shaker with ice. Shake well then double strain into chilled cocktail glass. Garnish with an orange twist.
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Photo source / credit: http://www.bcliquorstores.com/
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Don't Use Bad Ice in Your Cocktails - Mai Tai Recipe
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- 1 oz Lime JuiceLime Juice ()
- 1 oz GinGin ()
- ½ oz CampariCampari ()
- 2 tsp Orgeat SyrupOrgeat Syrup ()
- ½ oz Ginger liqueurGinger liqueur ()
- 4 drops Ginger bittersGinger bitters ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7464/dry-tai/
