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Photo source / credit: http://www.bcliquorstores.com
Method
First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon. Over medium heat until slightly thickened. Remove from the heat and place a vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, for up to one week.
Combine the bourbon, lemon juice, egg whites and pumpkin syrup in a cocktail shaker with ice. Shake well then strain into a rocks-filled rocks glass. Garnish with ground nutmeg, a cherry and Angostura bitters.
Combine the bourbon, lemon juice, egg whites and pumpkin syrup in a cocktail shaker with ice. Shake well then strain into a rocks-filled rocks glass. Garnish with ground nutmeg, a cherry and Angostura bitters.
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- 30mlLemon Juice ()
- 60mlBourbon ()
- 30mlEgg white ()
- 30mlSpiced pumpkin syrup ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7322/pumpkin-sour/
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