Rate me
17
7
Rating: 4.47 / 5
4.47 stars based on 24 votes with 0 being the worst and 5 being the best
Added on
Pumpkin Sour cocktail

Glass type

Lowball glass
Lowball glass

5 ingredients

Method

First you need to make the spiced pumpkin syrup. In a saucepan, add a cup of brown sugar, a cup of water, half a cup of pumpkin purée, and a teaspoon each of nutmeg, ginger, allspice and cinnamon. Over medium heat until slightly thickened. Remove from the heat and place a vanilla pod into the syrup and chill overnight. Strain through a cheesecloth and store in a covered container, in a fridge, for up to one week.// Combine the bourbon, lemon juice, egg whites and pumpkin syrup in a cocktail shaker with ice. Shake well then strain into a rocks-filled rocks glass. Garnish with ground nutmeg, a cherry and the bitters.

Collections

[ajax call='get_listscocktailin' args='cid:7322,l_type:E,notemp:1']

More

[ajax call='get_postsin' args='cid:7322']

Comments

Coming soon

book image

Source - Amazon View on Amazon