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Method
Muddle the strawberry in a cocktail shaker and add the sugar syrup, lemon juice, gin and St-Germain. Shake with ice until the outside of the shaker becomes frosted, then strain into a highball glass with ice. Top up with the rosé wine and garnish with a strawberry before serving.
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- 22.5mlLemon Juice ()
- 5Strawberry ()
- 7.5mlSugar Syrup ()
- 60mlHendrick's Gin ()
- Top upRose Wine ()
- 30mlSt-Germain Elderflow Liqueur ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7197/cherub-s-cup/
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