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The combination of amaretto and coffee liqueur, and the touch of sweet grenadine and the bitter of fernet and Angostura, leaves the spirit of the gin to finish on. Enjoy, it is perfect. ~ Walter Platta, Buenos Aires - Argentina.
Method
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Add a lemon zest twist as a garnish and serve.
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- 15mlKahlua ()
- 15mlGrenadine ()
- 45mlBombay Sapphire Gin ()
- DashAngostura Bitters ()
- 15mlDisaronno Amaretto ()
- 10mlFernet-Branca Liqueur ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7186/adalberto-del-maghreb/
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