Classic cocktail recipe
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Method
Add the egg white, bourbon, lemon juice and sugar syrup to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the red wine on top so that it floats. Garnish with an orange peel and a cherry and serve.
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- 30mlLemon Juice ()
- 22.5mlSugar Syrup ()
- 15mlRed Wine ()
- 60mlBourbon ()
- Few dropsEgg white ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/6922/new-york-sour/
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