How to Create the Perfect Mai Tai at Home: A Step-by-Step Guide

Jump to the Mai Tai recipe

There's nothing like a well-made Mai Tai to whisk you away to a tropical paradise, no matter where you are. With its delicious blend of rum, citrus, and a hint of almond, the Mai Tai has become a favorite for those looking to capture the spirit of tiki culture in a glass. And the good news? You don’t have to be a professional bartender to make this iconic cocktail at home. With the right ingredients and a few tips, you can craft the perfect Mai Tai in your own kitchen.

Top Tip: To enhance the Mai Tai's aroma, lightly rub a mint leaf around the rim of the glass before serving. This adds a subtle but delightful minty freshness with each sip.

TL;DR

• Ingredients: Lime juice, white rum, Jamaican rum, sugar syrup, orange liqueur, orgeat syrup, crushed ice, and garnishes.
• Steps: Shake all ingredients with ice, strain over crushed ice, and garnish with mint and lime.
• Tips: Use fresh lime juice, quality spirits, and balance flavors for the best results.
• Enjoy: This classic cocktail is perfect for any occasion, whether you're hosting a tiki party or just unwinding at home.

Ingredients: What You’ll Need

To make an authentic Mai Tai, gather the following ingredients:

• 30 ml lime juice (freshly squeezed for the best flavor)
• 30 ml white rum (lightly aged rum works best)
• 30 ml Jamaican rum (for a rich, full-bodied flavor)
• 7.5 ml sugar syrup (simple syrup, made from equal parts sugar and water)
• 15 ml orange liqueur (such as Grand Marnier, Cointreau, or orange curaçao)
• 15 ml orgeat syrup (an almond-flavored syrup with hints of rose or orange blossom water)
• Crushed ice (for serving)
• Garnish: Fresh mint sprig, lime wheel, and a slice of pineapple (optional)

Top Tip: For an extra layer of complexity, consider using a blend of two types of white rum—one aged and one unaged. The aged rum adds depth, while the unaged rum keeps the drink light and bright.

Step 1: Prepare Your Ingredients

Begin by preparing all of your ingredients. Squeeze fresh lime juice for a vibrant and tart flavor that will balance the sweetness of the syrups. Use a high-quality white rum for a light and smooth base and a robust Jamaican rum for depth and complexity. If you don't have sugar syrup, you can make your own by dissolving equal parts sugar and water over low heat until fully combined, then cooling it down.

Step 2: Shake It Up

Fill a cocktail shaker with ice and add the lime juice, white rum, Jamaican rum, sugar syrup, orange liqueur, and orgeat syrup. Shake vigorously for about 15-20 seconds to chill the mixture thoroughly and lightly dilute it, enhancing the cocktail’s balance of flavors.

Top Tip: Shake the cocktail with crushed ice instead of cubed ice to create a frothier texture and a cooler temperature, which makes the flavors pop even more.

Step 3: Serve Over Crushed Ice

Fill a tiki glass or a double Old Fashioned glass with crushed ice. Strain the cocktail mixture over the ice, allowing the vibrant colors to shine through the frosty glass. The crushed ice is key to a perfect Mai Tai—it chills the drink quickly and provides just the right amount of dilution to bring out the flavors.

Top Tip: Before adding the crushed ice, rinse the glass with a splash of dark rum and dump it out. This creates a subtle, aromatic layer that will enhance each sip.

Step 4: Garnish for the Perfect Finish

Garnishing isn’t just for looks—it enhances the drinking experience by adding aroma and visual appeal. Gently slap a fresh mint sprig between your palms to release its fragrant oils, then place it in the glass. Add a lime wheel or a slice of pineapple to complete the tropical vibe.

Top Tip: Float a thin layer of dark rum on top of the drink before garnishing to create a richer flavor profile and a visually striking presentation.

Tips for the Perfect Mai Tai

1. Choose Quality Spirits: The quality of your rum and liqueur will significantly impact the flavor of your Mai Tai, so opt for good brands.
2. Balance Is Key: Adjust the sweetness and tartness to your taste by varying the amounts of lime juice and sugar syrup. A good Mai Tai should have a balanced mix of sweet, tart, and strong flavors.
3. Always Use Fresh Lime Juice: Freshly squeezed lime juice provides a bright, tangy flavor that bottled juice just can't match.
4. Experiment with Garnishes: While mint, lime, and pineapple are classic, feel free to get creative with your garnishes. Try adding tropical flowers or a cherry for extra flair.
5. Play with Variations: Once you’ve nailed the classic, experiment with different types of rum or add ingredients like mango puree or grenadine for a fun twist.

The Perfect Mai Tai Awaits!

Crafting the perfect Mai Tai at home is an easy and rewarding experience. With its refreshing blend of rum, citrus, and almond flavors, this cocktail is sure to impress guests or provide a relaxing moment of escape on a sunny day. Follow these simple steps, and soon you'll be sipping your own little slice of paradise.

Shrink Expand recipe card

Expand

Mai Tai

Recipe card

4.62 / 5

Lowball glass

Microbadges

IBA Official Drink

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1944

Base ingredient

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

White rum

Calories

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

251 calories

Garnish

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pineapple, mint, lime

Alcohol content

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20.51% | 2.63 units of alcohol ^*

Details

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classic

Shaken

The Mai Tai cocktail is a tropical and refreshing drink that originated in the sunny beaches of California during the 1940s. Its name, which translates to "good" in Tahitian, perfectly captures the delicious and exotic flavor of this cocktail. The original recipe was created by Victor Bergeron, also known as Trader Vic, and it quickly gained popularity as a symbol of tiki culture. The Mai Tai is a balanced blend of lime juice, white rum, Jamaican rum, sugar syrup, orange liqueur, and orgeat syrup, resulting in a luscious and fruity flavor with a hint of almond. It is often served with a garnish of mint or a slice of lime and is best enjoyed on a warm summer day.

Ingredients

Lime juice

White rum

Jamaican rum

Sugar Syrup

Orange liqueur

Orgeat Syrup

Method

How to make a Mai Tai

Serves 1 · Takes 3 minutes

Add all ingredients to a cocktail shaker with ice

Shake well for 10-15 seconds or until the outside of the shaker becomes frosted

Strain into a lowball glass

Garnish with a pineapple spear, mint leaves and a lime peel, and serve

Makers mode

View the full recipe

Discover the history of the Mai Tai

Discover the intriguing and controversial history of this world famous cocktail in our level up post History of the Mai Tai Cocktail. Although the Mai Tai is reported to have been originally created by Trader Vic in 1944, quickly gaining popularity in California and Hawaii, Don the Beachcomber claimed that Trader Vic stole the recipe from him, a court case ruled in favor of Vic, establishing him as the official creator.

Discover more in our History series.