Horse's NeckCocktail recipe
Rating
The Horse's Neck is a classic cocktail that dates back to the late 1800s. It was originally made with just ginger ale and a lemon peel garnish, but over time, it has evolved to include other ingredients such as pepper and bitters.
The name of the drink comes from the long, curvy lemon peel that is typically added to the glass, resembling the shape of a horse's neck. The addition of pepper adds a subtle spiciness to the drink, while the ginger ale provides a refreshing and bubbly base.
A dash of Angostura bitters adds a layer of complexity and depth to the cocktail. Overall, the Horse's Neck has a slightly spicy and citrusy flavour profile, making it a perfect choice for a refreshing and flavorful drink.
It is often served over ice in a highball glass, making it a popular choice for a summer sipper or a pre-dinner drink.
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Cocktail Colin says:
The Horse's Neck beautifully marries the warming embrace of bourbon with the zesty kick from ginger ale, crafting an invitingly spicy yet refreshingly fizzy concoction. The dash of Angostura bitters introduces a subtle layer of complexity, enhancing the slightly sweet profile of bourbon and creating an overall drink that's both bold and balanced, perfect for whetting the appetite or unwinding after a long day.
Method
How to make a Horse's Neck
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- Pour cognac and ginger ale directly into a highball glass with ice cubes
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- Stir gently
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- Add a dash of Angostura bitters
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- Garnish with a spiral made from the rind of one lemon and serve
Power tips
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Find out more- Use a high-quality ginger ale to enhance the spicy and refreshing aspects of the drink.
- Instead of a lemon spiral, try using a long, thin strip of lemon zest to garnish the drink for an intense citrus aroma without the bitterness of the pith.
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Your private tasting notes
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FAQ's
Why is the cocktail called a Horse's Neck?
The cocktail is named 'Horse's Neck' due to the long, spiraling lemon peel garnish that resembles a horse's neck. Initially a non-alcoholic beverage, it became an alcoholic cocktail with the addition of bourbon or brandy.
Can I use a different type of whiskey in a Horse's Neck?
Yes, while bourbon is traditionally used in a Horse's Neck, you can use other types of whiskey such as rye or even a Scotch, depending on your taste preference. Each type of whiskey will bring its own unique flavor profile to the cocktail.
Is it necessary to use Angostura Bitters in a Horse's Neck?
Angostura Bitters are traditionally used in a Horse's Neck to add depth and complexity to the cocktail. However, you can experiment with other types of bitters to subtly alter the flavor according to your taste.
How do I create the lemon peel garnish for a Horse's Neck?
To create the lemon peel garnish, use a vegetable peeler or a knife to carefully peel a long strip of lemon, trying to get as little of the white pith as possible. Twist the peel into a spiral and drape it over the edge of the glass to mimic a horse's neck.
What is the ideal occasion for serving a Horse's Neck?
The Horse's Neck is a versatile cocktail perfect for a range of occasions. Its refreshing nature makes it ideal for summer gatherings, outdoor barbecues, or as a relaxing evening drink. It's also a great choice for whiskey enthusiasts looking to explore mixed drinks.
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Comments
Just made this and absolutely loved it! The blend of bourbon and ginger ale creates a deliciously refreshing combo, and the bitters add a nice complexity to the mix. Super smooth with a delightful fizz, this drink definitely lives up to its high rating. Highly recommend giving it a try!
It's a great classic
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