Kew PunchCocktail recipe
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Kew Punch is a bright, highball-style punch that leans into a modern “built drink” sensibility: multiple base spirits and fortified wine lengthened with lively mixers for an easy, sociable serve. Rather than a single, well-documented origin story, you’ll find it sits comfortably in the contemporary party-punch tradition—designed to taste generous and layered without feeling fussy, and to keep its character even as it stretches out over ice.
On the palate, vodka gives you a clean backbone while gin adds a subtle botanical lift. Cherry brandy brings a dark-fruit sweetness that plays neatly with the orange liqueur’s citrusy richness, and red vermouth contributes a rounded, winey depth that ties the spirits together. Ginger ale adds a gentle spice and sparkle, lemonade brings a brighter, sweeter citrus note, and a dash of aromatic bitters tightens the whole drink with a lightly spiced finish.
Serve it in a highball when you want something long, refreshing, and a little more complex than a simple spirit-and-mixer. It suits casual get-togethers, warm afternoons, and any occasion where you want a crowd-pleasing drink that still feels “cocktail-like.” If you enjoy fruit-and-citrus profiles with a hint of bitterness and fizz, this one lands right in your wheelhouse.
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Highball glass
Ingredients
Cocktail Colin says:
Vodka and gin set a clean, brisk base while cherry brandy and orange liqueur bring sticky red-fruit and citrus sweetness, red vermouth adds herbal depth, and ginger ale, lemonade, and aromatic bitters finish it long, fizzy, and lightly spiced. It works because the ginger bite and bitters keep the liqueur sweetness in check while vermouth ties the botanicals together; ideal for highball drinkers who like bright, busy, party-friendly flavors.
Method
How to make a Kew Punch
- Vodka 30ml, Gin 15ml, Cherry brandy 15ml, Orange liqueur 30ml, Red vermouth 30ml, Ginger ale 60ml, Lemonade 60ml, Aromatic bitters Dash
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- Take a highball glass with ice and add all the alcohols
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- Stir until chilled
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- Add chopped fruits then add the Angostura bitters, ginger ale and lemonade
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- Give it another quick stir and serve
Power tips
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Find out more- Use a high-quality ginger ale with robust spiciness to complement the complex flavors of the other ingredients. A premium ginger ale can make a significant difference in taste.
- Add a twist of lemon peel to the highball glass before adding the other ingredients. This will release essential oils, adding a delightful citrus aroma.
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Your private tasting notes
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FAQ's
What is the origin of the Kew Punch cocktail?
The Kew Punch cocktail does not have a widely known specific origin, but it borrows from the tradition of punch recipes that have been popular in social gatherings for centuries. Punches, including those like the Kew Punch, often combine spirits, fruit juices, and spices to create a communal drink that is both flavorful and refreshing.
Can I make a non-alcoholic version of the Kew Punch?
Yes, a non-alcoholic version of the Kew Punch can be made by substituting the alcoholic ingredients with non-alcoholic alternatives. For example, non-alcoholic spirits can replace vodka and gin, while a mixture of fruit juices and a touch of non-alcoholic bitters can substitute for the other alcoholic components. The key is to balance the sweetness and acidity to replicate the original taste.
How do I properly serve the Kew Punch?
The Kew Punch should be served in a highball glass over ice to ensure it remains cold. Garnish with a slice of orange or lemon and a cherry to enhance the presentation and add a bit of extra flavor. It's also traditional to stir the punch before serving to make sure all the ingredients are evenly mixed.
What food pairings go well with the Kew Punch?
Since the Kew Punch is fruity and slightly sweet with a bit of spice from the ginger ale and Angostura bitters, it pairs well with a variety of foods. Light appetizers, seafood dishes, and spicy Asian or Latin cuisines can complement its flavors beautifully. Avoid overly sweet desserts, as they might compete with the cocktail's balance.
How can I adjust the alcohol content if the current level is too high or too low for my taste?
To adjust the alcohol content in the Kew Punch, you can modify the proportions of the alcoholic ingredients. If you find it too strong, reduce the quantities of the spirits and substitute the difference with more ginger ale or lemonade. Conversely, if you prefer a stronger punch, you can increase the amounts of vodka, gin, cherry brandy, red vermouth, and orange liqueur slightly, making sure not to overpower the balance of flavors.
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