Yale Cocktail
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Yale Cocktail
Cocktail recipe

Rating

3.89 / 5
The Yale Cocktail is a classic drink that combines the juniper-forward notes of gin with the sweet and herbal elements of red vermouth. Embellished with the bittersweet complexity of Angostura ... more The Yale Cocktail is a classic drink that combines the juniper-forward notes of gin with the sweet and herbal elements of red vermouth. Embellished with the bittersweet complexity of Angostura Bitters and garnished with a maraschino cherry, this cocktail offers a balanced blend of flavors that are both bold and nuanced. Its name evokes an air of tradition and academia, suggesting a connection to the prestigious Yale University. The Yale Cocktail is traditionally served in a chilled cocktail glass, presenting an elegant and refined experience that could be appreciated for its sophisticated taste profile.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Alcohol content
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32% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Gin cocktail ingredient
Gin
60ml 2oz 6cl
Red vermouth cocktail ingredient
Red vermouth
30ml 1oz 3cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Maraschino Cherry cocktail ingredient
Maraschino Cherry
Dash Dash Dash

Method
How to make a Yale Cocktail

Serves 1 · Takes 3 minutes
Add all ingredients to a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass and serve

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

ORIGINS_HISTORY

What is the history behind the Yale Cocktail?

The Yale Cocktail has its roots in the late 19th to early 20th century, a time when cocktail culture was flourishing in the United States. Named after Yale University, this cocktail was part of a larger trend of naming drinks after prestigious colleges, likely to appeal to the alumni and students of those institutions. Although its exact origin is not pinpointed, it is a testament to the creativity and experimentation of bartenders of that era.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of bitters for Angostura in the Yale Cocktail?

Yes, while Angostura Bitters give the Yale Cocktail its classic profile, you can experiment with other bitters to vary the flavor. Orange bitters can offer a fruity twist, while Peychaud's can add a slightly more floral and anise-like note. The choice of bitters can subtly alter the cocktail's flavor, so feel free to experiment to suit your taste.

GARNISHING_TIPS

What are some alternative garnishes for the Yale Cocktail?

While the classic garnish for a Yale Cocktail is a maraschino cherry, you can also consider using a twist of lemon or orange peel to add a pop of citrus aroma. An olive can also be used for a savory twist. Garnishes play a significant role in enhancing the cocktail's aroma and visual appeal, so choosing one that complements the flavors of your drink is key.

SERVING_SUGGESTIONS

What is the ideal glassware for serving a Yale Cocktail?

The Yale Cocktail is traditionally served in a cocktail glass, also known as a martini glass. This glassware is chosen for its elegant stem, which prevents the hand from warming the drink, and its wide brim, which enhances the aroma and allows for easier sipping of this chilled, shaken cocktail.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of the Yale Cocktail compare to other classic cocktails?

With an alcohol content of 32%, the Yale Cocktail falls into the mid-range of alcohol content for classic cocktails. It is slightly less potent than a traditional Martini, which can exceed 40% alcohol by volume depending on its preparation, but stronger than a Mojito, which typically hovers around 20% alcohol by volume. The Yale Cocktail offers a balanced choice for those seeking a moderately strong drink.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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