WankeredCocktail recipe
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Method
How to make a Wankered
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- Pour a bottle of WKD Blue into a pint glass then top up with Strongbow cider before serving
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FAQ's
What is the best way to serve the Wankered cocktail?
The best way to serve the Wankered cocktail is cold, poured into a pint glass without any need for shaking or stirring. Since it's a blend of WKD Blue and cider, ensuring both ingredients are chilled before mixing will enhance the overall experience.
Can I use a different type of cider in the Wankered cocktail?
Yes, you can use a different type of cider in the Wankered cocktail. Although the original recipe might specify a particular cider, feel free to experiment with different brands or styles (e.g., dry, sweet, or fruit ciders) to suit your taste preference. Just keep the total liquid volume the same for best results.
How does the alcohol content of the Wankered cocktail compare to a standard beer?
The Wankered cocktail has an alcohol content of 4.45%, which is fairly comparable to many standard beers. Traditional lagers and ales typically range from 4% to 6% alcohol by volume (ABV), making the Wankered a mild option in terms of strength.
Is the Wankered cocktail suitable for any specific kinds of parties or events?
Given its simple recipe and playful name, the Wankered cocktail is particularly suitable for casual gatherings, summer parties, or events where a light and refreshing alcoholic beverage is desired. Its bright color and easy-drinking nature might make it a hit at youthful celebrations or among friends looking for a fun drink option.
What are some ways I can customize the Wankered cocktail to make it more interesting?
To customize the Wankered cocktail, consider adding a splash of lemon-lime soda for a bit of fizz, or mixing in a shot of flavored vodka for an extra kick. Fruit garnishes like lime or orange slices can also add visual appeal and a touch of extra flavor. Experimenting with different cider varieties or even adding a dash of fruit syrup can create numerous variations to suit different tastes.
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