Burnt MartiniCocktail recipe
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Ingredients
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Method
How to make a Burnt Martini
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- In a mixing glass stir together gin, vermouth, and scotch over ice
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- Strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
Why is the Burnt Martini stirred and not shaken?
The Burnt Martini is stirred and not shaken to maintain a silky texture and prevent the drink from becoming too diluted. Stirring gently combines the gin, red vermouth, and whiskey, ensuring that the flavors meld smoothly without introducing too much air, which shaking would do. This technique is preferred for spirit-forward cocktails like the Burnt Martini to preserve their clarity and integrity.
How does the alcohol content of a Burnt Martini compare to a classic martini?
A Burnt Martini has an alcohol content of 36%, which is slightly higher than a classic martini's alcohol content. A traditional martini usually ranges between 30% to 32% alcohol by volume, depending on the exact proportions and types of gin and vermouth used. The introduction of whiskey in a Burnt Martini elevates its alcohol content, making it a stronger choice.
Can I use any type of whiskey for a Burnt Martini?
While you can technically use any type of whiskey for a Burnt Martini, the choice of whiskey can significantly influence the drink's flavor profile. A smoother, lighter whiskey, such as a blended Scotch, can complement the gin and vermouth without overpowering them. However, choosing a whiskey with a stronger, peatier profile can add a unique twist and depth to the cocktail. Personal preference and the desired final taste should guide your selection.
Is a Burnt Martini suitable for any special occasions?
A Burnt Martini, with its sophisticated blend of gin, red vermouth, and whiskey, is particularly suited for formal gatherings and cocktail parties. Its strong, distinct flavors and the ritual involved in its preparation make it an intriguing choice for events where cocktails play a central role in the evening's enjoyment. However, its unique taste profile might not be for everyone, making it a memorable choice for special occasions rather than a universal crowd-pleaser.
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