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Tomate
Cocktail recipe

Rating

3.53 / 5

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Tomate is a bold, minimalist absinthe-forward cocktail that leans into the spirit’s unapologetic intensity with just a small measure of... ... more

Tomate is a bold, minimalist absinthe-forward cocktail that leans into the spirit’s unapologetic intensity with just a small measure of sweetener for contrast. With only two ingredients, it reads more like a bracing aperitif-style pour than a layered mixed drink, and it sits in that modern, stripped-back tradition where a single modifier is used to shape a base spirit rather than disguise it. There isn’t a widely established origin story tied to this name, so you’ll find its appeal is more about attitude and flavour than pedigree.

Expect absinthe to dominate from the first sip, with its distinctive anise character taking centre stage. The grenadine brings a concentrated sweetness that softens the edges and adds a fruity, syrupy counterpoint, rounding the absinthe’s sharpness without pulling focus away from it. The result is a high-contrast balance: intense, aromatic spirit framed by a small but noticeable sweet lift.

Serve this when you want something punchy and uncompromising—an after-dinner sipper or a conversation-starter for absinthe fans. It suits drinkers who enjoy strong, aromatic profiles and don’t mind sweetness used sparingly, and it works best as a slow, contemplative pour in a rocks glass.

Check out all our FAQ's on this cocktail
Base ingredient
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Absinthe
Calories
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251 calories
Alcohol content
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42.86% | 4.5 units *

Lowball / rocks glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Absinthe dominates with an intense, herbal, anise-driven rush, while grenadine adds a small but vivid ribbon of syrupy sweetness that briefly rounds the edges before the absinthe surges back. It works because the grenadine’s sugar softens the absinthe’s sharpness without muting it, making this a great pick for absinthe lovers who want a stark, sweet-tinged sipper.

Method
How to make a Tomate

Serves 1 · Takes 3 minutes
Absinthe 90ml, Grenadine 15ml
Stir grenadine and absinthe together in an lowball glass, then add ice cubes and top up with chilled water before serving

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Comments

FAQ's

Ingredient specifics icon

What type of absinthe should be used in a Tomate cocktail?

For a Tomate cocktail, it's recommended to use a traditional, high-quality absinthe to achieve the desired potency and herbaceous flavor profile. Look for absinthes that are well-regarded for their balance of wormwood, anise, and fennel flavors.

Garnishing tips icon

Are there any garnish recommendations for enhancing the presentation of a Tomate?

Given the simplicity of the Tomate cocktail, a slice of lemon or a cherry can be added as a garnish to enhance its visual appeal and add a slight aromatic or sweet contrast to the drink's potent flavor.

Serving suggestions icon

What is the best way to serve a Tomate to fully enjoy its flavors?

The Tomate cocktail should be served in a well-chilled lowball glass to keep it cold and enhance the drinking experience. Since it's a stirred cocktail, ensure it's thoroughly mixed to evenly distribute the grenadine's sweetness with the absinthe's complexity.

Alcohol content comparison icon

How does the alcohol content of a Tomate compare to other classic cocktails?

With an alcohol content of 42.86%, the Tomate cocktail is on the higher end of the alcohol concentration spectrum compared to many classic cocktails. For context, a Classic Martini typically ranges from 30% to 32% alcohol by volume, making the Tomate significantly stronger.

Occasion suitability icon

What occasions are best suited for serving a Tomate cocktail?

Given its strong flavor and high alcohol content, the Tomate cocktail may be best suited for late-evening social gatherings or nightcaps. Its unique taste profile makes it a conversation starter, ideal for small, intimate settings rather than large, festive parties.

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