The Classic Dirty SueCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a The Classic Dirty Sue
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- Add the gin and olive juice to a cocktail shaker, add ice and shake well
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- Pour a whisper of dry vermouth to a chilled martini glass and shake out the excess
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- Strain the into the glass, and garnish with three olives before serving
Your private tasting notes
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FAQ's
Can I substitute the gin in The Classic Dirty Sue with another spirit?
Yes, you can substitute gin with vodka if you prefer a less botanical flavor. This will give you a variation more akin to a Dirty Martini, maintaining the characteristic olive brine flavor.
What are some garnishing tips for The Classic Dirty Sue?
A classic garnish for The Classic Dirty Sue is a few olives on a cocktail pick. You can also add a twist of lemon peel to introduce a bright, citrus aroma, complementing the savory notes of the olive juice.
What is the best way to serve The Classic Dirty Sue?
The Classic Dirty Sue is best served cold in a chilled cocktail glass. Make sure to shake the ingredients with ice then strain into the glass to achieve the optimal temperature and dilution.
How does the alcohol content of The Classic Dirty Sue compare to other classic cocktails?
With an alcohol content of approximately 33.33%, The Classic Dirty Sue has a moderately high alcohol content, similar to other classic strong cocktails like the Martini or Manhattan. It's less potent than some high-alcohol, spirit-forward cocktails but stronger than mixed drinks with more non-alcoholic components.
Are there any customization ideas for The Classic Dirty Sue to alter its flavor profile?
You can customize The Classic Dirty Sue by adjusting the amount of olive juice to make it more or less 'dirty', depending on your taste for saltiness. Another idea is to experiment with different types of gin or even use flavored gins (e.g., rosemary or citrus-infused) to add a unique twist to the cocktail.
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