Fog Cutter
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Fog Cutter
Cocktail recipe

Rating

4.4 / 5
The Fog Cutter is an exotic and potent cocktail known for its invigorating blend of citrus and spirits. The drink brings together a generous mix of white rum, brandy, and ... more The Fog Cutter is an exotic and potent cocktail known for its invigorating blend of citrus and spirits. The drink brings together a generous mix of white rum, brandy, and dry gin as its alcoholic base, providing a complex and strong foundation. This trio is brightened by the freshness of lemon and orange juices, creating a delightful citrus harmony. With the addition of orgeat syrup, a sweet almond-flavored ingredient, the Fog Cutter gains a subtle nutty undertone that beautifully complements the other flavors. The cocktail is crowned with a touch of sweet sherry, floated on top, adding a layer of rich, vinous complexity that makes the Fog Cutter a memorable tropical concoction. Traditionally served in a highball glass, this drink is a favorite among those who enjoy a sophisticated, multi-layered cocktail experience.

Microbadges

Cocktail Of The Day
100 Cocktails To Try Before You Die (Part 2)
Base ingredient
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White rum
Alcohol content
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19.87% | 4.47 units *

Highball glass

Ingredients

oz
ml
cl
Orange juice cocktail ingredient
Orange juice
30ml 1oz 3cl
White rum cocktail ingredient
White rum
60ml 2oz 6cl
Lemon Juice cocktail ingredient
Lemon Juice
60ml 2oz 6cl
Brandy cocktail ingredient
Brandy
30ml 1oz 3cl
Sherry (Sweet) cocktail ingredient
Sherry (Sweet)
15ml ½oz 1.5cl
Dry gin cocktail ingredient
Dry gin
15ml ½oz 1.5cl
Orgeat Syrup cocktail ingredient
Orgeat Syrup
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients, except the sherry, to a cocktail shaker with ice
Shake well and strain into an ice-filled highball glass
Float the sherry on top of the drink and serve

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