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Make Me a Cocktail

Royal Golden Fizz
Cocktail recipe

Rating

3.87 / 5

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The Royal Golden Fizz is a sparkling cocktail classic that ties together the botanical bite of gin with the zesty... ... more

The Royal Golden Fizz is a sparkling cocktail classic that ties together the botanical bite of gin with the zesty tang of lemon juice, sweetened ever so slightly with a dash of sugar. This effervescent concoction is given its regal flair with a topping of champagne, adding a luxurious fizziness to the drink.

Alongside these ingredients, a small amount of egg is used to create a richer, silky texture, which makes this drink a sophisticated choice for celebrations or as an elegant aperitif. Served in a cocktail glass, the Royal Golden Fizz offers a harmonious blend of refreshment and opulence.
Check out all our FAQ's on this cocktail
Base ingredient
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Gin
Calories
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179 calories
Alcohol content
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14.72% | 2.21 units *

Tags

Gin ingredient icon
Gin cocktails

Cocktail glass

Ingredients

oz
ml
cl
Gin cocktail ingredient icon for the Royal Golden Fizz cocktail
Gin
Champagne / prosecco cocktail ingredient icon for the Royal Golden Fizz cocktail
Champagne / prosecco
Lemon Juice cocktail ingredient icon for the Royal Golden Fizz cocktail
Lemon Juice
Sugar cocktail ingredient icon for the Royal Golden Fizz cocktail
Sugar
Egg cocktail ingredient icon for the Royal Golden Fizz cocktail
Egg
Serves:
-
+

Method
How to make a Royal Golden Fizz

Serves 1 · Takes 3 minutes
Gin 30ml, Champagne / prosecco Top up, Lemon Juice 30ml, Sugar Teaspoon, Egg 1 egg white
Add all the ingredients (except champagne) to a cocktail shaker together with ice
Shake well and strain into a chilled cocktail glass
Top up with the champagne and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

How do you ensure a smooth consistency when mixing the egg white in the Royal Golden Fizz?

To ensure a smooth consistency when mixing the egg white in the Royal Golden Fizz, it's important to first do a 'dry shake' which means shaking the egg white with the other cocktail ingredients without ice to emulsify the egg white. After this step, add ice to the shaker and shake again vigorously. This two-step shaking process helps create a smooth, frothy texture.

Ingredient substitutions icon

Can I use something other than champagne or prosecco to top up the Royal Golden Fizz?

Yes, if champagne or prosecco is not available or desired, you can use any sparkling wine as a substitute. For a non-alcoholic version, sparkling white grape juice or soda water can be used to mimic the effervescence of champagne or prosecco, although this will alter the flavor profile.

Serving suggestions icon

What is the best way to serve the Royal Golden Fizz?

The Royal Golden Fizz is best served in a chilled cocktail glass. You can garnish it with a twist of lemon peel or a small, thin slice of lemon on the rim of the glass for an elegant presentation. This cocktail should be served immediately after preparation to enjoy its effervescence and smooth texture.

Alcohol content comparison icon

How does the alcohol content of the Royal Golden Fizz compare to other fizzy cocktails?

The Royal Golden Fizz has an alcohol content of approximately 14.72%, making it moderately strong compared to other fizzy cocktails. For example, a classic Champagne Cocktail typically has an alcohol content around 12%, while a Mimosa has a much lower alcohol content due to the high proportion of juice. The Royal Golden Fizz's strength is balanced by the effervescence and the inclusion of egg white, giving it a unique character among fizzy cocktails.

Customization ideas icon

What are some customization ideas for the Royal Golden Fizz to suit personal taste preferences?

To customize the Royal Golden Fizz, consider adjusting the sweetness by varying the amount of sugar, or use a flavored syrup like elderflower for a floral note. For a citrus twist, try adding a splash of orange juice or a few drops of orange bitters. If you prefer a more herbal profile, infusing the gin with herbs such as rosemary or basil beforehand can add a refreshing dimension to the cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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