Rangi Changi
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Rangi Changi
Cocktail recipe

Rating

3.69 / 5
The Rangi Changi cocktail is a vibrant and citrusy concoction that combines the warmth of brandy with the clear, punchy notes of vodka and gin. Served in a highball glass, ... more The Rangi Changi cocktail is a vibrant and citrusy concoction that combines the warmth of brandy with the clear, punchy notes of vodka and gin. Served in a highball glass, this drink is characterized by a generous amount of orange juice, which not only adds a refreshing zest but also softens and harmonizes the blend of spirits. The result is a zesty and invigorating beverage with a smooth, fruity base balanced by the complexity of the three different liquors. The name Rangi Changi suggests a colorful and perhaps eclectic mix, which aligns with the cocktail's playful fusion of flavors. An orange slice garnish further enhances the visual appeal and the citrus experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Brandy
Garnish
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Orange
Alcohol content
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13.33% | 1.8 units *

Highball glass

Ingredients

oz
ml
cl
Brandy cocktail ingredient
Brandy
15ml ½oz 1.5cl
Vodka cocktail ingredient
Vodka
15ml ½oz 1.5cl
Orange juice cocktail ingredient
Orange juice
90ml 3.04oz 9cl
Gin cocktail ingredient
Gin
15ml ½oz 1.5cl

Method
How to make a Rangi Changi

Serves 1 · Takes 3 minutes
Pour all alcohol into a highball glass over ice, top up with orange juice and stir
Add an orange slice for garnish and serve

Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Stir  ·  Garnish  · 

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FAQ's

INGREDIENT_SUBSTITUTIONS

Can I substitute any of the spirits in the Rangi Changi cocktail?

Yes, you can substitute spirits in the Rangi Changi cocktail based on personal preference or availability. For a milder version, consider using a lighter spirit in place of brandy or vodka. Alternatively, for a unique twist, you might try a flavored vodka or a different type of brandy to alter the drink's profile. Just keep in mind that substitutions will change the taste and possibly the alcohol content.

SERVING_SUGGESTIONS

What is the best way to serve the Rangi Changi?

The Rangi Changi is best served cold in a highball glass. Since it is stirred and not shaken, mix the ingredients well in a mixing glass with ice, then strain into the highball glass filled with ice. This method ensures a well-chilled and diluted cocktail, enhancing its flavors. Garnishing with an orange slice can complement its citrus notes.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in the Rangi Changi compare to a standard cocktail?

The Rangi Changi has an alcohol content of 13.33%, which is slightly lower than the average for mixed drinks, which typically range from 15% to 30% alcohol by volume (ABV). This makes it a moderate-strength cocktail, ideal for those who prefer a less potent beverage while still enjoying the complexity of a mixed drink.

PREPARATION_TECHNIQUES

What technique should be used to mix the Rangi Changi, and why?

The Rangi Changi should be stirred, not shaken. Stirring is the preferred technique for cocktails that are comprised primarily of clear spirits and do not include heavy mixers, such as cream or fruit purees. Stirring gently combines the ingredients while preserving the clarity and texture of the drink, ensuring a smooth and well-balanced cocktail.

CUSTOMIZATION_IDEAS

Are there any customization ideas for the Rangi Changi to suit personal taste?

Absolutely! If you desire a sweeter cocktail, consider adding a splash of simple syrup or a flavored liqueur. For a fruitier version, muddle some fresh fruit like berries or pineapple at the bottom of the glass before adding the other ingredients. If you enjoy herbal notes, a sprig of mint or basil can add a refreshing twist. Customizing the Rangi Changi is all about adjusting the ingredients to match your taste preferences.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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