OhioCocktail recipe
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Ohio is a bright, celebratory Cognac-and-bubbles cocktail that sits in the French 75 family of spirit-plus-sparkling serves, but with a vivid blue twist. It doesn’t have a widely documented backstory in the way the big-name Champagne cocktails do, so you can treat it as a modern, party-ready riff designed to look striking in a flute while keeping the profile light and effervescent.
You’ll find Cognac brings a rounded, vinous warmth that anchors the drink, while blue curaçao adds a clear orange sweetness that lifts the fruitier edges of the brandy. A dash of aromatic bitters threads through the middle, adding a gently spiced, perfumed snap that stops the sweetness from feeling flat. Topped with Champagne or prosecco, everything turns crisp and lively, with the bubbles stretching the flavours into a long, refreshing finish.
Serve it when you want something festive but a little different—ideal for toasts, receptions, and late-night celebrations. If you like sparkling cocktails that lean lightly sweet with a citrus accent and a dramatic colour, this one is made for you.
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Tags
Champagne glass
Ingredients
Cocktail Colin says:
Cognac brings warm grape richness up front, lifted by Champagne/prosecco fizz while blue curaçao adds a bright orange-citrus sweetness and a vivid perfume; a dash of aromatic bitters threads through with spicy, herbal edges. It works because the bubbles and bitters keep the curaçao from turning cloying and let the Cognac stay present, ideal for drinkers who like festive, lightly sweet sparkling cocktails with a citrusy finish.
Method
How to make a Ohio
- Cognac 15ml, Blue curaçao 15ml, Champagne / prosecco Top up, Aromatic bitters Dash
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- Pour all ingredients except the champagne together into a mixing glass and stir
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- Pour into a champagne glass, top up with the champagne and serve
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FAQ's
Can I substitute another type of liquor for Cognac in the Ohio cocktail?
Yes, you can substitute another type of brandy for Cognac in the Ohio cocktail if necessary. Since Cognac is a type of brandy, using a high-quality brandy will maintain the intended flavor profile. However, keep in mind that the unique characteristics of Cognac, which is made from specific grape varieties in the Cognac region of France, contribute significantly to the cocktail's taste.
Why is the Ohio cocktail stirred and not shaken?
The Ohio cocktail is stirred and not shaken to preserve the clarity and texture of the drink. Stirring gently combines the ingredients without introducing too much air, keeping the cocktail smooth and clear. Shaking, on the other hand, could overly aerate the drink, affecting its taste and presentation, especially given its champagne component.
What is the best temperature to serve the Ohio cocktail?
The Ohio cocktail should be served cold to best enjoy its flavors. Chilling the champagne glass beforehand can also enhance the drinking experience, ensuring the drink remains cold longer. The components like the Cognac and blue curaçao should also be kept chilled before mixing.
How does the alcohol content in the Ohio cocktail compare to a standard glass of wine?
The Ohio cocktail has an alcohol content of 14.58%, which is slightly higher than the average content in a standard glass of wine, typically around 12-13%. This makes the Ohio a stronger choice, with the champagne and Cognac contributing to its higher alcohol level.
What occasions are most suitable for serving the Ohio cocktail?
The Ohio cocktail, with its elegant presentation and champagne base, is perfect for celebratory occasions such as weddings, anniversaries, or New Year's Eve parties. Its sophisticated and festive nature makes it a great choice for events where a toast may be involved.
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