MoonwalkCocktail recipe
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A historical drink, created in 1969 by Joe Gilmore, the head barman of the American Bar at the Savoy Hotel in London to mark the first moon landing. The cocktail was the first drink the astronauts had when they arrived back on Earth.
A letter of thanks was later sent from Neil Armstrong to Joe Gilmore.
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Wine glass
Ingredients
Method
How to make a Moonwalk
- Orange liqueur 30ml, Champagne / prosecco Top up, Grapefruit Juice 30ml, Rose Water Dash
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- Add all ingredients except for the champagne to a cocktail shaker and shake well
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- Strain into a chilled wine glass
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- Top up with champagne and serve
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FAQ's
What is the origin of the Moonwalk cocktail?
The Moonwalk cocktail was created in 1969 by Joe Gilmore, the head bartender at London's Savoy Hotel, to commemorate the Apollo 11 moon landing. It was reportedly the first drink that astronauts Neil Armstrong and Buzz Aldrin had upon returning to earth.
Can I use any type of orange liqueur in the Moonwalk cocktail?
Yes, you can use any type of orange liqueur in the Moonwalk cocktail, though some popular choices include Cointreau, Grand Marnier, and Triple Sec. The choice of orange liqueur can subtly alter the flavor profile, so you might want to experiment to find your preferred option.
Why is the Moonwalk cocktail shaken and not stirred?
The Moonwalk cocktail is shaken and not stirred to better integrate the grapefruit juice with the other ingredients, creating a smooth, cohesive flavor. Shaking also chills the mixture more effectively than stirring, resulting in a refreshingly cold drink.
What is the best way to serve a Moonwalk cocktail?
The Moonwalk cocktail is best served in a wine glass, with the Champagne or prosecco added last to preserve its bubbles. For an elegant presentation, chill the glass beforehand and consider garnishing with a twist of grapefruit peel or a small edible flower.
What food pairs well with a Moonwalk cocktail?
The Moonwalk cocktail, with its citrus notes and effervescence, pairs well with light appetizers, such as seafood dishes, canapés, or fruit-based desserts. Its refreshing qualities make it an excellent complement to delicate flavors without overpowering them.
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