March Appleade
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March Appleade
Cocktail recipe

Rating

3.7 / 5
The March Appleade is an inviting cocktail that combines the sweet, tropical notes of coconut rum and peach schnapps with the tangy zest of pineapple. Served in a cocktail glass, the freshness of these fruit flavors is amplified when subtly mixed with white rum, resulting in a layered beverage that's both rich and refreshing. A splash of lemonade adds a sparkling citrus twist, creating a delightful balance to the cocktail's heady, fruity profile. This drink captures the essence of a tropical getaway and is ideal for those who favor sweet, fruit-forward libations.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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270 calories
Alcohol content
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18.75% | 4.5 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails

Cocktail glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient icon for the March Appleade cocktail
Coconut rum
Peach Schnapps cocktail ingredient icon for the March Appleade cocktail
Peach Schnapps
Pineapple cocktail ingredient icon for the March Appleade cocktail
Pineapple
White rum cocktail ingredient icon for the March Appleade cocktail
White rum
Lemonade cocktail ingredient icon for the March Appleade cocktail
Lemonade
Serves:
-
+

Method
How to make a March Appleade

Serves 1 · Takes 3 minutes
Add all ingredients except the lemonade into a cocktail shaker with ice
Shake well for 10-15 seconds
Strain into a chilled cocktail glass, then add the lemonade and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the Coconut rum in the March Appleade with another type of rum?

Yes, you can substitute Coconut rum with another type of flavored rum that complements tropical flavors, such as pineapple or mango rum. However, this may alter the original taste profile of the March Appleade.

Garnishing tips icon

What type of garnish works well with the March Appleade?

A slice of pineapple or a lemon wheel makes an excellent garnish for the March Appleade. These garnishes complement the tropical and citrus flavors of the cocktail.

Serving suggestions icon

What is the best way to serve the March Appleade?

The March Appleade is best served cold in a cocktail glass. You might also consider chilling the glass before serving to keep the cocktail cool and refreshing for longer.

Alcohol content comparison icon

How does the alcohol content of March Appleade compare to a standard cocktail?

With an alcohol content of 18.75%, March Appleade has a slightly lower alcohol content than many standard cocktails, which typically range from 20% to 40% alcohol by volume, making it a lighter option.

Occasion suitability icon

What occasions are best suited for serving the March Appleade?

The March Appleade, with its refreshing and tropical flavors, is perfect for spring and summer gatherings, beach parties, or as a relaxing drink on a hot day. Its light and fruity profile makes it suitable for casual get-togethers or as a festive drink option.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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