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Iceberg
Cocktail recipe

Rating

3.78 / 5
The Iceberg cocktail is a refreshing and exotic concoction that combines the tropical sweetness of coconut rum with the succulent flavor of peach schnapps. Enhanced with the crisp juniper notes of gin and the citrus kick of orange liqueur, this beverage offers a complex taste experience. Typically served in a chilled cocktail glass, the Iceberg's blend of flavors makes it a delightful choice for those seeking a diverse and intricate cocktail. Despite its name suggesting a chilling effect, the intriguing mix of ingredients ensures that this drink brings a warm, spirited character to any gathering.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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257 calories
Alcohol content
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27.5% | 3.3 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails

Cocktail glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient icon for the Iceberg cocktail
Coconut rum
Peach Schnapps cocktail ingredient icon for the Iceberg cocktail
Peach Schnapps
Gin cocktail ingredient icon for the Iceberg cocktail
Gin
Blue Curaçao cocktail ingredient
Blue Curaçao
Serves:
-
+

Method
How to make a Iceberg

Serves 1 · Takes 3 minutes
Pour all ingredients into mixing glass with ice cubes
Stir well
Strain into a chilled cocktail glass and serve

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  · 

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FAQ's

Preparation techniques icon

Why is the Iceberg cocktail stirred instead of shaken?

The Iceberg cocktail is stirred rather than shaken to preserve the clarity and smooth texture of the drink. Shaking can introduce air bubbles and might make the drink cloudy, whereas stirring gently combines the ingredients while maintaining a sleek, clear appearance, which is desired for this type of cocktail.

Serving suggestions icon

What type of glass is best for serving the Iceberg cocktail, and why?

A cocktail glass is recommended for serving the Iceberg cocktail to elevate the drink's elegance and allow the vibrant blue color from the Blue Curaçao to shine. The shape of the cocktail glass also helps concentrate the drink's aromas, enhancing the overall drinking experience.

Ingredient substitutions icon

Can I substitute another type of rum for the coconut rum in the Iceberg cocktail?

Yes, you can substitute another type of rum for the coconut rum in the Iceberg cocktail, but keep in mind that it will alter the flavor profile. For a similar tropical essence, you might consider using a pineapple or a mango-flavored rum. If you prefer a less fruity taste, a light or white rum could work, but the distinct coconut flavor will be missing.

Alcohol content comparison icon

How does the alcohol content in an Iceberg cocktail compare to a standard glass of wine?

The alcohol content of an Iceberg cocktail is 27.5%, which is significantly higher than a standard glass of wine, which typically ranges from 12% to 15% alcohol by volume. This makes the Iceberg a stronger choice, so it should be enjoyed responsibly and in moderation.

Occasion suitability icon

What occasions are most suitable for an Iceberg cocktail?

The Iceberg cocktail, with its vibrant blue color and tropical flavors, is well-suited for summer parties, beach gatherings, or any occasion that calls for refreshing, visually striking drinks. Its unique appearance and taste make it a conversation starter and a hit at events that celebrate vibrant colors and fun.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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