Jamaica Lake
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Jamaica Lake
Cocktail recipe

Rating

1.89 / 5
The Jamaica Lake cocktail is a tropical blend that evokes the vibrant spirit of Caribbean beaches. It features the creamy sweetness of coconut rum and the orange zest of Cointreau, ... more The Jamaica Lake cocktail is a tropical blend that evokes the vibrant spirit of Caribbean beaches. It features the creamy sweetness of coconut rum and the orange zest of Cointreau, enriched with the smoothness of crème de banane. These liquors are harmoniously blended with the tanginess of pineapple juice, creating a refreshing and exotic concoction. Served in a lowball glass, this cocktail is an enchanting mix of flavors and sensations, with fruitiness at the forefront, followed by subtle hints of banana and the distinct taste of coconut. Its tropical character makes it a delightful choice for those who enjoy fruity and sweet cocktails with a Caribbean twist.
Base ingredient
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Coconut rum
Alcohol content
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11.57% | 4.05 units *

Lowball glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient
Coconut rum
60ml 2oz 6cl
Cointreau cocktail ingredient
Cointreau
30ml 1oz 3cl
Pineapple Juice cocktail ingredient
Pineapple Juice
Top up Top up Top up
Creme De Banane cocktail ingredient
Creme De Banane
30ml 1oz 3cl

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Method

Serves 1 · Takes 3 minutes
Add one measure of Cointreau, one measure of crème de bananes and two measures of Malibu to a cocktail shaker with ice
Shake well and strain into a lowball glass over ice
Top up the glass with pineapple juice and serve

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