Jamaica LakeCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Jamaica Lake
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- Add one measure of Cointreau, one measure of crème de bananes and two measures of Malibu to a cocktail shaker with ice
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- Shake well and strain into a lowball glass over ice
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- Top up the glass with pineapple juice and serve
Your private tasting notes
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FAQ's
Can I substitute another type of rum for coconut rum in the Jamaica Lake cocktail?
Yes, you can substitute another type of rum for coconut rum in the Jamaica Lake cocktail if you're unable to find it or prefer a different flavor profile. However, keep in mind that doing so will alter the cocktail's tropical taste. A good alternative could be white rum, though you may lose some of the coconut flavor that complements the pineapple juice and Creme De Banane.
What are some garnishing suggestions for the Jamaica Lake cocktail?
To emphasize the tropical character of the Jamaica Lake cocktail, consider garnishing it with a pineapple wedge or a maraschino cherry. A small umbrella or an edible flower can also add to its visual appeal, making the drink not only tasty but also visually enticing.
What is the best way to serve the Jamaica Lake cocktail?
The Jamaica Lake cocktail is best served cold in a lowball glass, as specified in its original recipe. To enhance its refreshing and chilled nature, you can pre-chill the glass in the freezer for a few minutes before preparing the cocktail. Additionally, serving it over ice can help maintain its cool temperature, especially during warm weather.
How does the alcohol content of the Jamaica Lake compare to that of a standard cocktail?
The Jamaica Lake cocktail has an alcohol content of 11.57%, which places it on the lower end of the spectrum compared to the average cocktail alcohol content, which typically ranges from 15% to 30%. This makes Jamaica Lake a relatively lighter option, suitable for those seeking a less potent beverage.
What foods pair well with the Jamaica Lake cocktail?
Given its tropical flavor profile, the Jamaica Lake cocktail pairs well with light seafood dishes, grilled chicken, or dishes with tropical fruit elements. Its sweet and fruity character also complements spicy foods or appetizers, providing a refreshing balance to the palate. For a dessert pairing, consider coconut-based desserts or fruit tarts to harmonize with its flavors.
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