IdealCocktail recipe
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Method
How to make a Ideal
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- Add all ingredients to a cocktail shaker over ice
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- Shake well and strain into a chilled cocktail glass
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- Garnish with a cherry and serve
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FAQ's
How do I properly shake the cocktail Ideal?
To properly shake the Ideal cocktail, fill a shaker with ice cubes, add 30ml of gin, 30ml of red vermouth, a dash of grapefruit juice, and a dash of maraschino cherry liqueur. Secure the lid or shaker tin on top and shake vigorously for about 10-15 seconds or until the outside of the shaker feels cold. This integrates the ingredients well and chills the mixture effectively.
What garnish works best with the Ideal cocktail?
Given the ingredient list, a thin slice of grapefruit or a twist of grapefruit peel makes an excellent garnish for the Ideal cocktail. Not only does this enhance the visual appeal of the drink, but the aromatic oils from the grapefruit peel also add a delightful fragrance and taste that complements the cocktail's flavors.
What is the ideal glassware for serving the Ideal cocktail?
The Ideal cocktail is best served in a chilled cocktail glass. This type of glass, traditionally known for its wide bowl and stemmed design, showcases the drink's elegant color and ensures that it remains cold without the need for additional ice, which could dilute the drink.
How does the alcohol content of the Ideal cocktail compare to a standard gin martini?
The Ideal cocktail has an alcohol content of 28%, which is slightly lower than a standard gin martini, which typically ranges between 30-32% alcohol by volume (ABV). This difference is primarily due to the addition of non-alcoholic ingredients like grapefruit juice in the Ideal, which dilutes the overall alcohol content.
What are some good food pairings for the Ideal cocktail?
The Ideal cocktail, with its unique blend of gin, red vermouth, and citrus from grapefruit juice, pairs well with appetizers like seafood canapés, oysters, or light cheese platters. Its refreshing profile also complements spicy dishes, as the citrus can help balance the heat.
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