Holbeach MollyCocktail recipe
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Method
How to make a Holbeach Molly
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- Add all the ingredients into a highball glass with ice and stir
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- Garnish with a lemon slice and serve
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FAQ's
![INGREDIENT_SUBSTITUTIONS](https://makemeacocktail.com/img/faq-icons/ingredient_swap.avif)
Can I substitute a different type of bitters for Angostura in a Holbeach Molly?
Yes, you can substitute Angostura Bitters with other bitters such as orange bitters or Peychaud's to give the Holbeach Molly a slightly different flavor profile. However, keep in mind that each type of bitters has its own unique taste, which will subtly change the overall flavor of the cocktail.
![GARNISHING_TIPS](https://makemeacocktail.com/img/faq-icons/garnishing.avif)
What garnish works well with a Holbeach Molly?
A lemon or lime wheel makes a great garnish for a Holbeach Molly, adding a fresh citrus aroma that complements the gin and tonic combination. A sprig of mint could also add a refreshing element.
![SERVING_SUGGESTIONS](https://makemeacocktail.com/img/faq-icons/serving.avif)
What is the best way to serve a Holbeach Molly for optimum enjoyment?
The Holbeach Molly is best served cold, in a highball glass filled with ice. Pour the gin, grenadine, and Angostura bitters over the ice, then top with tonic water and stir gently. This ensures a chilled, refreshing cocktail experience that blends all the flavors harmoniously.
![PREPARATION_TECHNIQUES](https://makemeacocktail.com/img/faq-icons/preparation.avif)
What’s the significance of stirring instead of shaking the Holbeach Molly?
Stirring a Holbeach Molly, as opposed to shaking, better preserves the clarity and carbonation of the tonic water, resulting in a more aesthetically pleasing cocktail with a smoother texture. Shaking carbonated ingredients often leads to a foamier, less clear drink.
![ALCOHOL_CONTENT_COMPARISON](https://makemeacocktail.com/img/faq-icons/alcohol_comparison.avif)
How does the alcohol content of a Holbeach Molly compare to that of a standard beer?
The Holbeach Molly has an alcohol content of about 6.67%, which is roughly equivalent to many craft beers but slightly higher than the average commercial lager, which typically ranges from 4% to 6%. Keep in mind that the volume of a Holbeach Molly serving is smaller than a typical beer serving.
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