Ginger PussCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Ginger Puss
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- Add green Sour Puss and Tanqueray gin to a highball glass with ice
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- Top up the glass with lemonade, stir and serve
Your private tasting notes
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FAQ's
Why is the Ginger Puss stirred instead of shaken?
The Ginger Puss cocktail is stirred rather than shaken to ensure a smooth blend of its ingredients without introducing too much air, which could dilute the cocktail's vibrant flavors. Stirring helps to maintain the clarity and integrity of the lemonade and apple schnapps, providing a more refined taste experience.
Can I substitute the apple schnapps in the Ginger Puss?
Yes, if you don't have apple schnapps, you could substitute it with pear schnapps or another fruit-flavored liqueur of your choice. The substitute should ideally complement the crisp and fruity profile of the cocktail without overpowering the delicate balance between the gin and lemonade.
What is the best way to serve the Ginger Puss?
The Ginger Puss is best served in a highball glass, over ice. Fill the glass with ice, pour the stirred cocktail mixture over it, and garnish with a slice of apple or a twist of lemon peel to enhance its visual appeal and add a fresh aroma that complements its flavors.
How does the alcohol content in the Ginger Puss compare to other cocktails?
With an alcohol content of 11%, the Ginger Puss falls into the moderate range of alcohol concentration for cocktails. It is less potent than high-alcohol cocktails like the Martini but stronger than many fruity or tropical drinks which often have lower alcohol contents due to the larger proportion of non-alcoholic mixers.
What occasions is the Ginger Puss most suited for?
Given its refreshing and light qualities, the Ginger Puss is particularly suited for summer gatherings, outdoor parties, or as a relaxing drink on a warm afternoon. Its vibrant flavor profile makes it a great choice for occasions that call for light and stimulating beverages.
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