Gin HighballCocktail recipe
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Method
How to make a Gin Highball
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- Put two ice cubes and the gin into a wine glass
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- Top up with ginger beer
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- Garnish with a twist of orange and serve
Your private tasting notes
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FAQ's
How do I properly stir the Gin Highball to ensure the mix is consistent but not watered down?
To stir a Gin Highball properly, fill the wine glass with ice and pour in the gin. Then, top up with ginger ale. Use a long spoon to gently stir the mix in a circular motion for about 10 to 15 seconds. This ensures a well-mixed cocktail that is cold but not overly diluted.
What is the best way to serve a Gin Highball for maximizing its flavor profile?
The Gin Highball should be served in a wine glass to allow for an optimal blend of the ingredients. Ensure the glass is filled with plenty of ice to maintain the cocktail's cold temperature without diluting it quickly. This serves to preserve the fizz of ginger ale while enjoying the botanicals of the gin.
What garnishes complement the Gin Highball to enhance its taste and presentation?
A slice of lemon or lime on the rim of the glass or a couple of fresh mint leaves placed on top can greatly enhance the taste and presentation of the Gin Highball. The citrus aroma complements the gin's botanicals, while the mint adds a refreshing touch.
How does the alcohol content of the Gin Highball compare to other classic cocktails?
With an alcohol content of 8.28%, the Gin Highball has a relatively lower alcohol content compared to many classic cocktails. For example, a Martini or a Manhattan typically has an alcohol content around 20-30%. This makes the Gin Highball a lighter, more sessionable option for those seeking a less intoxicating drink.
Is there a non-alcoholic version of the Gin Highball, and how is it prepared?
Yes, a non-alcoholic version of the Gin Highball can be made by substituting the gin with a non-alcoholic gin alternative, which are available in many stores. Use the same proportions (30ml of non-alcoholic gin) and top up with ginger ale. This variation offers a similar taste profile without the alcohol.
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