Gin And Tonic
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Gin And Tonic
Cocktail recipe

Rating

4.5 / 5
The Gin and Tonic is a classic cocktail known for its refreshing and simplistic nature, often enjoyed as a casual drink or a sophisticated aperitif. It combines the herbal, sometimes ... more The Gin and Tonic is a classic cocktail known for its refreshing and simplistic nature, often enjoyed as a casual drink or a sophisticated aperitif. It combines the herbal, sometimes floral or citrusy, complexities of gin with the quinine-based bitterness of tonic water, balancing the two for a pleasantly crisp and effervescent beverage. Typically served in a highball glass, the drink is garnished with a slice of lime which adds a zesty, aromatic twist. This garnish is not only decorative but also contributes to the cocktail's bright and clean taste profile, making it a popular choice in social gatherings and a staple in bars around the world.
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Invented
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(1900)
Base ingredient
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Gin
Garnish
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Lime
Alcohol content
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4% | 1.2 units *
Details
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Classic
Stirred

Highball glass

Ingredients

oz
ml
cl
Gin cocktail ingredient
Gin
30ml 1oz 3cl
Tonic water cocktail ingredient
Tonic water
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Cocktail Colin says:

5/5

The Gin and Tonic, with its marvelously simple duo of gin and tonic water, triumphs in highlighting gin's complex botanical flavors against the sharp, bitter edge of tonic. This timeless cocktail, bolstered by the zest of a lime slice, offers a refreshing clarity that makes it irresistibly sippable and perfectly balanced for any social occasion.

Method
How to make a Gin And Tonic

Serves 1 · Takes 3 minutes
Place a shot of gin into a tumbler over ice then top up with tonic water
Add a lime slice to garnish, stir and serve
~ One of my visitors suggested that she enjoys her G&T with a slice of lime rather than lemon. Give it a try you might well love it, I know I did. ~

Learn more about some of the mixology terms used in this cocktail

·  Garnish  ·  Stir  · 

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FAQ's

ORIGINS_HISTORY

What is the history behind the Gin and Tonic?

The Gin and Tonic cocktail has a storied past, originating in the 19th century. British officers in India began mixing quinine with sugar and water to help fight malaria, as quinine was known for its antimalarial properties. To improve the bitter taste, they added gin, thus creating the Gin and Tonic we know today.

FAQ

Can I use any type of gin for a Gin and Tonic?

Yes, you can use any type of gin for a Gin and Tonic, though the choice of gin can significantly alter the flavor of the drink. Classic London dry gins are commonly used for their crisp and juniper-forward flavor, but feel free to experiment with other types like Old Tom or Navy Strength for a unique twist.

GARNISHING_TIPS

What's the best garnish for a Gin and Tonic?

The most traditional garnish for a Gin and Tonic is a slice or wedge of lime. However, lemon slices, cucumber ribbons, or even a sprig of fresh herbs like rosemary or thyme can also be used to add a different dimension to the drink's flavor profile.

FAQ

Is there a preferred ratio of gin to tonic in a Gin and Tonic?

The preferred ratio of gin to tonic can vary depending on personal taste. A common starting point is 1:3, meaning 1 part gin to 3 parts tonic water. However, feel free to adjust the ratios to suit your preference for stronger or milder drinks.

SERVING_SUGGESTIONS

How should I serve a Gin and Tonic for the best taste?

For the best taste, serve a Gin and Tonic in a highball glass filled with plenty of ice. Stir the gin and tonic water gently to combine, rather than shaking, to preserve the carbonation. This ensures the drink stays cold and refreshing without diluting it too quickly.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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