Dead Man's MuleCocktail recipe
Rating
Very strong flavours of aniseed, cinnamon, and ginger all twisted together with almond. Very easy to drink cocktail with a bit of a kick.
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Ingredients
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Method
How to make a Dead Man's Mule
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- Add all ingredients except the ginger beer to a cocktail shaker and shake well
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- Strain into a chilled cocktail glass
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- Top up with ginger beer and serve
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Your private tasting notes
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FAQ's
Can I substitute Orgeat Syrup with anything else in Dead Man's Mule?
Yes, if Orgeat Syrup is not available, you can use almond syrup or a simple syrup mixed with a few drops of almond extract as a substitute. The flavor profile will be slightly different, but it will still provide the sweet, nutty essence that complements the cocktail.
What are some creative ways to garnish Dead Man's Mule?
For Dead Man's Mule, a slice or wedge of lime is traditional. To add a creative twist, consider adding a sprig of mint for a splash of color and a refreshing aroma, or a cinnamon stick for decorative flair that complements the cinnamon schnapps.
Is there a specific technique to properly mix Dead Man's Mule?
Dead Man's Mule should be shaken to integrate the absinthe, lime juice, cinnamon schnapps, and orgeat syrup thoroughly before straining into a glass. Afterwards, top it up with ginger beer. This ensures a well-mixed cocktail that balances the bold flavors of the ingredients.
How does the alcohol content in Dead Man's Mule compare to a standard beer?
Dead Man's Mule has an alcohol content of 13%, which is significantly higher than the average beer, which usually ranges between 4% to 6% alcohol by volume. This makes it a stronger choice, so it should be enjoyed responsibly.
What is the best way to serve Dead Man's Mule for a group?
For serving Dead Man's Mule to a group, consider preparing it in a large pitcher or punch bowl. Multiply the ingredients by the number of guests and mix everything except the ginger beer in advance. Add the ginger beer right before serving to maintain its fizziness. Serve in cocktail glasses garnished with lime for a visually appealing and delicious experience.
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