Cider & Black Cocktail recipe
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Cider & Black is a simple, pub-style long drink that sits firmly in the “and black” family of mixes you’ll spot across the UK, where fruit cordials are used to tint and sweeten a base pour. It doesn’t trade on a single famous origin story so much as a familiar format: take a crisp pint of cider, add a small measure of blackcurrant cordial, and you’ve got an easygoing serve that feels casual, crowd-pleasing, and instantly recognisable.
On the palate, the cider brings bright, appley freshness and a gentle tang, while the blackcurrant cordial adds deep berry sweetness and a darker, jammy edge. You’ll find the cordial rounds out the cider’s sharpness, shifting the balance toward fruit-forward and slightly richer, with a vivid colour and a sweeter finish than cider alone.
This is the kind of drink you reach for when you want something refreshing but not too serious—ideal for relaxed sessions, barbecues, or a sunny afternoon at the pub. If you like cider but prefer it a touch sweeter and more berry-led, Cider & Black hits the spot in a pint glass.
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Cocktail Colin says:
Cider leads with crisp apple and a light tang, while blackcurrant cordial adds deep berry sweetness and a dark, jammy edge that tints the whole pint. The cordial’s richness rounds the cider’s bite and makes an easy-drinking, fruit-forward refresher; it’ll suit anyone who likes sweeter pints and wants a quick, no-fuss mix.
Method
How to make a Cider & Black
- Cider 560ml, Blackcurrant cordial 30ml
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- Pour a shot of blackcurrant cordial into a pint glass, and then fill the rest of the glass with cider and serve
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FAQ's
What type of cider is best used for a Cider & Black?
For a Cider & Black, a crisp and slightly dry cider is ideal. This complements the sweet and tart flavor of the blackcurrant cordial without making the drink overly sweet. Traditional English or Irish ciders are excellent choices.
Is there a specific way to layer the blackcurrant cordial in the cider for the best presentation?
Yes, for an attractive presentation, first pour the cider into your pint glass, leaving enough room for the blackcurrant cordial. Then, gently pour the cordial into the cider. For a layered effect, pour the cordial over the back of a spoon so it flows gently into the cider. This technique helps maintain distinct layers before they naturally mix.
Can I add any spirits to make a Cider & Black stronger?
Absolutely! To give your Cider & Black an extra kick, consider adding a shot of blackcurrant liqueur or a clear spirit like vodka. This will intensify the flavor while increasing the alcohol content. Start with a smaller quantity of the spirit to ensure the drink remains enjoyable and balanced.
What occasions are most suitable for serving a Cider & Black?
Cider & Black is versatile and can suit a variety of occasions, especially informal gatherings like barbecues, picnics, or outdoor summer parties. Its refreshing nature makes it a great choice for events where a light, fruity drink is desired.
How can I make a non-alcoholic version of a Cider & Black?
To create a non-alcoholic version of a Cider & Black, use a non-alcoholic or 0% ABV cider instead of the alcoholic variant. Continue to use blackcurrant cordial as usual. This will keep the drink's characteristic flavor while making it suitable for all ages and those preferring alcohol-free beverages.
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