Show me a good cocktail to make with apple brandy, apples, and cinnamon.

Cocktail Colin says:
Based on the information provided, the best cocktail that aligns with the ingredients you mentioned—apple brandy, apples, and cinnamon—is the "Apple and Custard" cocktail.
This cocktail features:
The Apple and Custard is a delightful blend of apple and creamy custard flavors, enhanced with a touch of vanilla. The use of Calvados (apple brandy) and apple schnapps underscores the apple theme while giving the drink a robust depth. Shaken and served cold in a cocktail glass, this drink is perfect if you appreciate a harmonious mix of sweet and fruity notes with a slightly creamy texture. This cocktail was invented by Simon Difford in 2002 and has an impressive rating of 4.6/5, making it a top choice for your preferences.
Given that it neatly integrates apple brandy and presents flavors that resonate with apples and cinnamon, this cocktail should be a delightful and satisfying choice for you to make.
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We found 10 cocktails matching your search
Apple and Custard
Invented in 2002 by Simon Difford
Vanilla Syrup (7.5ml), Apple schnapps (15ml), Advocaat (60ml), Calvados (45ml)
Apple Spice
The Apple Spice cocktail is a delightful blend that brings out the warmth of the fall season in a glass....
Vodka (90ml), Apple Juice (90ml), Sugar (Teaspoon), Cinnamon (Teaspoon)
Apple Pie
The Apple Pie cocktail, served in a lowball glass, captures the quintessential flavors of its namesake dessert through the use...
Apple schnapps (90ml), Cinnamon shcnapps (Dash)
Cinnamon Cracker
The Cinnamon Cracker cocktail is a delightful fusion of sweet and spice. This cocktail combines the refreshing taste of apple...
Apple Juice (120ml), Vodka (60ml), Cinnamon (Pinch)
Ol' Fashion Apple Jack
The Ol' Fashion Apple Jack is a twist on the classic Old Fashioned cocktail, incorporating the warming notes of whiskey...
Whiskey (120ml), Cider (60ml), Apple schnapps (60ml)
Apple Turnover
The Apple Turnover cocktail is a warming, seasonal drink that embodies the flavors of autumn in a glass. Featuring a...
Nutmeg (Pinch), Cinnamon (Pinch), Cider (180ml), Bourbon (45ml)
Apple Sauce
The Apple Sauce cocktail is a sweet and spicy concoction that features a blend of apple and cinnamon flavors, creating...
Pineapple Juice (15ml), Cinnamon shcnapps (30ml), Apple schnapps (30ml)
Warm Apple Pie
The Warm Apple Pie cocktail encapsulates the comforting essence of the classic American dessert. A simple blend of apple schnapps...
Apple schnapps (30ml), Cinnamon shcnapps (30ml)
Hot Apple Toddy
This cider recipe is a wonderful alternative to the classic mulled wine.
Honey (Teaspoon), Whiskey (60ml), Cider (150ml), Cloves (Teaspoon)
Apple Blossom
The Apple Blossom cocktail is a refreshing and fruity drink that is perfect for any occasion. This cocktail is crafted...
Lemonade (Top up), Grenadine (7.5ml), Calvados (30ml)
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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