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Gin Sour
Gin Sour Gin, Angostura Bitters, Sugar / simple Syrup, Lemon Juice, Egg
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Cucumber Margarita Tequila Blanco, Lime juice, Sugar / simple Syrup, Cucumber
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Tea-quila Tequila Blanco, Sugar / simple Syrup, Lemonade, Tea
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Winter Waltz Rye Whiskey, Allspice Dram, Amaro, Angostura Bitters
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Spiced Rum Porn Star Martini Spiced rum, Passion fruit liqueur, Champagne / prosecco, Vanilla Syrup, Lime juice, Passion fruit
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Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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What is a cocktail with very few ingredients but is still impressive and unusual enough to surprise people?

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Cocktail Colin says:

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For an impressive cocktail with minimal ingredients that will surprise your guests, I recommend considering the The Perfect Martini as your top choice. With just three ingredients—gin, red vermouth, and olive juice—this cocktail manages to deliver a sophisticated and complex flavor profile. The botanical notes of gin are beautifully balanced with the herbal character of red vermouth, and the olive juice adds a savory twist. Additionally, its elegant presentation in a chilled cocktail glass with an olive garnish truly lives up to its name, making it a refined and eye-catching choice.

Another fantastic option is the Dry Martini 'Preferred'. Although similar in its simplicity, this version includes just three main ingredients—dry gin, white vermouth, and orange bitters. This cocktail offers a nuanced blend with a dash of orange bitters enhancing the classic dry gin and vermouth mix. It’s perfect for those who appreciate the intricacies of cocktail-making but don't want to go overboard with numerous ingredients. This drink is served in a cocktail glass with a minimalist elegance, making it a distinguished option that will impress any crowd.

Both of these selections excel in delivering a complex and sophisticated drinking experience while keeping the ingredient list impressively short. Their refined nature and elegant presentation make them stand out, ensuring your guests will be both surprised and delighted.

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What makes a Martini impressive?

An impressive Martini often features a well-balanced mix of quality gin or vodka, vermouth, and a flavor twist like olives or a lemon peel, all served in a chilled glass.

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How can I customize a classic Martini?

You can customize a Martini by adjusting the ratio of gin to vermouth, using flavored bitters, or experimenting with different garnishes like olives, lemon twists, or cocktail onions.

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What is the difference between a dry and wet Martini?

A dry Martini uses less vermouth, giving it a stronger gin flavor, whereas a wet Martini contains a higher proportion of vermouth, offering a smoother and softer taste.

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What are some tips for serving an elegant cocktail?

To serve an elegant cocktail, use quality glassware, chill the glass before serving, add a tasteful garnish, and ensure the ingredients are well-balanced and visually appealing.

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How do you achieve the perfect Martini balance?

Achieving the perfect Martini balance involves using high-quality ingredients, maintaining a tailored ratio of gin to vermouth, and serving it ice-cold with a complementary garnish.

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