What cocktails can I make with Martini Rosso, prosecco, and bitter Campari?
Cocktail Colin says:
Based on your request for a cocktail with Martini Rosso, Prosecco, and Bitter Campari, I would suggest the *MonteNegroni*. This cocktail is a sophisticated twist on the classic Negroni, featuring a blend of red vermouth (similar to Martini Rosso), dry gin, and Amaro (providing the bitter element akin to Campari). The MonteNegroni offers a well-balanced mix of sweet, herbaceous, and bitter flavors perfect for those with a more modern palate. With a high rating of 4.7/5, this cocktail is sure to provide a unique and enjoyable drinking experience.
If you'd like to explore more options, the *Negroni Sbagliato* could also be a great choice. It incorporates red vermouth and Aperol like in your request, but substitutes Prosecco for gin. This creates a lighter, effervescent version of the classic Negroni with a refreshing fizz, an excellent option for those looking for a bubbly twist to their cocktail.
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You asked: Cocktails with Martini Rosso, prosecco, and bitter Campari?. We found 9 cocktails answering the question.
Negroni
The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up...
Gin (30ml), Campari (30ml), Red vermouth (30ml)
Milano Torino
The Milano Torino is a classic Italian cocktail with a rich history, bringing together the best of both cities it's...
Aperol (30ml), Red vermouth (30ml)
MonteNegroni
The MonteNegroni cocktail is a sophisticated and alluring twist on the classic Negroni, offering a unique blend of flavors that...
Red vermouth (25ml), Dry gin (30ml), Amaro (30ml)
Spritz Al Bitter
Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient,...
Soda water (20ml), Champagne / prosecco (60ml), Campari (40ml)
Negroni Sbagliato
The Negroni Sbagliato, an intriguing variant of the classic Negroni, swaps out gin for a bubbly twist of Champagne or...
Red vermouth (30ml), Aperol (30ml), Champagne / prosecco (60ml)
Rose Prosecco
The Rose Prosecco cocktail is an elegant and aromatic beverage that combines the crisp effervescence of Champagne with the delicate...
Rose Syrup (Dash), Champagne / prosecco (150ml)
Aperol Spritz
The Aperol Spritz is a classic Italian cocktail that has gained widespread popularity in recent years. Hailing from Venice, Italy,...
Soda water (Dash), Champagne / prosecco (60ml), Orange liqueur (45ml)
Americano
The Americano is a classic cocktail created in Italy in the late 19th century. Its name comes from the Italian...
Campari (30ml), Red vermouth (30ml), Soda water (Splash)
Spritz Veneziano
Spritz Veneziano is a classic Italian cocktail that originated in Venice, Italy in the 19th century. It is a refreshing...
Soda water (Splash), Champagne / prosecco (60ml), Aperol (40ml)
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
What is Martini Rosso?
Martini Rosso is a type of red vermouth, an Italian fortified wine flavored with various botanicals. It is commonly used in cocktails to add a rich, complex flavor profile.
What does Campari taste like?
Campari has a distinct bitter and herbal flavor, with notes of citrus and spice. It is commonly used in aperitif-style cocktails and contributes a vibrant red color.
Can I substitute Campari with another bitter liqueur?
Yes, you can substitute Campari with other bitter liqueurs like Aperol or a gentian-based liqueur. However, keep in mind that these substitutes might alter the flavor profile slightly.
What is the best way to serve cocktails with prosecco?
Cocktails with prosecco are best served chilled in a flute or coupe glass to preserve the bubbles. These cocktails are typically light and refreshing, perfect for celebrations.
Can I make a non-alcoholic version of a Negroni Sbagliato?
Yes, you can make a non-alcoholic version by using non-alcoholic red vermouth and a non-alcoholic bitter aperitif. Combine these with sparkling water or a non-alcoholic sparkling wine for a refreshing alternative.
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