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Brandy Alexander
Brandy Alexander Brandy, Creme de cacao (dark), Cream
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Golden Smash White rum, Apple liqueur, Sugar / simple syrup, Cola, Water, Basil leaves, Lemon
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Spicy Rum Sour Spiced rum, Lime juice, Pineapple juice, Sugar / simple syrup, Egg, Chilli peppers
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Vanilla vodka sour Vanilla vodka, Vanilla liqueur, Lemon juice, Egg
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Shade Thrower Bourbon, Maraschino cherry liqueur, Amaro, Red vermouth, Aromatic bitters
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What can I make with white rum and Amaro Nonino?

cocktail colin avatar

Cocktail Colin says:

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I have found a cocktail that you can make with white rum and amaro. It has a high rating and includes ingredients like white rum and amaro in its recipe.

quote end
 Send this to a friend:
https://makemeacocktail.com/search/result/9c13581f-47c8-437f-9503-01b60bad226f/what-can-i-make-with-white-rum-and-amaro-nonino

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What is Amaro Nonino?

Amaro Nonino is a bitter Italian liqueur made from a blend of herbs, spices, and fruits. It's often used in cocktails for its unique and complex flavor profile.

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How does Amaro Nonino pair with white rum?

Amaro Nonino pairs well with white rum by adding a bittersweet complexity to the drink. The combination creates a balanced cocktail with both sweet and bitter notes.

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Can I use Amaro Nonino in classic cocktails?

Yes, Amaro Nonino can be used in classic cocktails to replace other bitters or liqueurs. It adds a unique twist to traditional recipes, enhancing the depth of flavor.

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What other ingredients go well with Amaro Nonino and rum?

Ingredients like citrus juices, soda water, and simple syrups pair well with Amaro Nonino and rum. These additions help balance the flavors and add different dimensions to the cocktails.

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Is Amaro Nonino suitable for tropical cocktails?

While Amaro Nonino is typically used in more complex cocktails, it can also be included in tropical cocktails. Its herbal and citrusy notes can complement tropical ingredients like pineapple and lime.

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