Redrum
/

Redrum
Cocktail recipe

Rating

0.75 / 5
The Redrum cocktail is a potent and fruity concoction that combines the warmth of brandy with the sweet citrus notes of Cointreau, and the clean, robust kick of white rum. ... more The Redrum cocktail is a potent and fruity concoction that combines the warmth of brandy with the sweet citrus notes of Cointreau, and the clean, robust kick of white rum. Pomegranate juice not only adds a vibrant, deep red color reminiscent of its ominous name but also contributes a tart and slightly sweet counterbalance to the spirits, creating a refreshing and exotic flavor profile. Typically served in a highball glass over ice, this cocktail offers a blend of flavors that is both enlivening and complex, making it a unique choice for those looking to explore beyond the classic cocktail selections.
Base ingredient
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Brandy
Alcohol content
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16% | 4.8 units *

Highball glass

Ingredients

oz
ml
cl
Brandy cocktail ingredient
Brandy
30ml 1oz 3cl
Cointreau cocktail ingredient
Cointreau
30ml 1oz 3cl
White rum cocktail ingredient
White rum
60ml 2oz 6cl
Pomegranate Juice cocktail ingredient
Pomegranate Juice
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Method

Serves 1 · Takes 3 minutes
Fill a tall glass with ice, pour in two caps full of white rum, a cap full of Cointreau and a cap full of brandy
Top up with pomegranate juice to taste
Stir and serve
~ For a sweeter version use raspberry cordial instead of pomegranate juice. ~

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