Show me some basic cocktails which I could order anywhere. I would like it to have some sort of mixer. I like whiskey, rum, and vodka.

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Cocktail Colin says:

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I have found some basic cocktails that you can order anywhere which include whiskey, rum, and vodka as ingredients along with a mixer:

  1. Winter Whisky Sour
  2. Vodka Gimlet
  3. Vodka Sour
  4. Rum Collins

These cocktails are classic options that are widely available and contain your preferred spirits along with mixers for a delightful taste.

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You asked: Basic cocktails to order with whiskey, rum, and vodka. We found 10 cocktails answering the question.

Vodka Gimlet

The Vodka Gimlet is a classic cocktail that has been around since the early 20th century. It is believed to...

Vodka (75ml), Lime juice (Teaspoon), Lemon Juice (Teaspoon), Lime Cordial (7.5ml), Sugar Syrup (Teaspoon)

5 ingredients
4.9 / 5

Winter Whisky Sour

The Winter Whisky Sour is a seasonal twist on the classic Whisky Sour cocktail, embracing the citrus notes of orange...

Orange juice (15ml), Lemon Juice (15ml), Sugar Syrup (7.5ml), Bourbon (60ml)

4 ingredients
4.8 / 5

Vodka Sour

The Vodka Sour is a classic cocktail that has been enjoyed for decades. It is a simple yet versatile drink...

Vodka (60ml), Lemon Juice (30ml), Sugar Syrup (15ml), Angostura Bitters (2 dashes), Egg (1 egg white)

Classic
5 ingredients
4.78 / 5

Rum Collins

The Rum Collins is a refreshing and classic cocktail that is perfect for a hot summer day. It has a...

Lime (1), White rum (60ml), Soda water (Top up), Sugar (Teaspoon)

4 ingredients
4.7 / 5

Ginger Mojito

The Ginger Mojito is a zesty twist on the classic Mojito cocktail. This refreshing beverage expertly blends the warmth of...

Lime juice (15ml), Mint Leaves (12), Ginger Beer (Top up), Sugar Syrup (15ml), White rum (30ml), Ginger (3 pieces)

6 ingredients
4.6 / 5

Martin's Rum

Martin's Rum is a warm and potent cocktail that combines the citrusy tang of lime, orange, and lemon juices with...

Lime juice (22.5ml), Orange juice (45ml), Lemon Juice (22.5ml), Dark rum (37.5ml), Whiskey (7.5ml), Sugar Syrup (10ml), Sugar (Teaspoon), Overproof rum (37.5ml)

Hot
8 ingredients
4.56 / 5

Whisky Sour

The Whisky Sour is a classic cocktail that has been enjoyed for over a century, with a history that dates...

Lemon Juice (25ml), Sugar Syrup (20ml), Bourbon (45ml), Egg (1 egg white)

Classic
4 ingredients
4.51 / 5

Marmalade Sour

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade...

Lemon Juice (15ml), Cachaça (60ml), Orange Bitters (Dash), Egg (1 egg white), Marmalade (2 teaspoons)

5 ingredients
4.38 / 5

Orange Whip

The Orange Whip is a lusciously creamy and citrusy cocktail that combines the clear, clean flavors of vodka and white...

Vodka (30ml), Triple Sec (15ml), Orange juice (120ml), White rum (30ml), Cream (60ml)

5 ingredients
3.91 / 5

Red Vodka Sour

The Red Vodka Sour is a vibrant and tantalizing cocktail that presents a balance of sweet and tart flavors. It...

Vodka (45ml), Grenadine (15ml), Sour Mix (60ml)

3 ingredients
3.9 / 5

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What are some classic cocktails made with whiskey?

Classic whiskey cocktails include the Whiskey Sour, Old Fashioned, and Manhattan, known for their strong flavors and timeless appeal.

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What mixers go well with vodka?

Vodka pairs well with mixers like tonic water, soda water, cranberry juice, and lemon-lime soda, offering both simplicity and versatility.

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What makes a cocktail 'basic'?

A basic cocktail typically uses common ingredients and straightforward preparation methods that can be easily replicated at most bars or at home.

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What are some classic rum cocktails?

Classic rum cocktails include the Mojito, Daiquiri, and Rum Punch, which are popular for their refreshing and tropical flavors.

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Are egg whites safe to use in cocktails?

Yes, egg whites are commonly used in cocktails like sours for their frothy texture. It's best to use pasteurized eggs to reduce any risk of foodborne illness.

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